Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!
Our dried blueberries are sweetened for extra flavour. They have a deliciously strong blueberry taste and are great for cooking, baking, snacking or adding to one of Wilton Wholefoods’ fantastic mueslis or granolas!
Our chilli flakes come from India and are extra hot! They have a lovely dry heat which can compliment any dish. Try using them with fresh tomatoes, onion and garlic to make a fiery ‘arrabbiata’ pasta sauce.
An excellent quality Belgian dark chocolate with 53% cocoa solids. Great for all types of home baking.
An excellent quality white chocolate from Belgium with a cocoa content of 28%. Use in all types of home baking and deserts.
Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.
Roasted peanuts coated in a crunchy shell flavoured with soy sauce and seaweed.
Chick peas are both delicious and versatile! Great in Indian cuisine, they are also the basis for Hummous when blended with Tahini, lemon, olive oil and garlic.Directions for use:Soak the peas overnight in cold water. After soaking, replace water and bring to the boil in a large pan, then simmer for approx 45mins or until soft. At this point, they can be...
These have a delicious flavour, texture and aroma and provide a major source of many essential nutrients. They are fantastic in Asian food, such as Dall, and also added to soups and casseroles.To Cook:No soaking required. Red Lentils lose their shape when cooked unlike whole lentils. Rinse and place in a saucepan with clean cold water covering by 3cm....
They have a mild nutty flavour and are delicious sprinkled on salads or cereals and good to bake with. They are also great toasted especially when mixed with a small amount of soy sauce to make a fabulous tasty high fibre snack.
A super mix of Sunflower, Pumpkin, Sesame and Golden Linseeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!
Simply dehydrated ground onions, onion powder is most commonly used in seasonings and blends. It's also great in salad dressings or in marinades for BBQs and grills as its flavour is evenly distributed in any blend you create.
An old favourite, crystallised ginger is made from selected pieces of ginger root and preserved in sugar. It is extremely tasty and great as a snack at any time, and can also be used in cooking and is incredibly good sliced on vanilla ice cream!
Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...
A delicious whole grain rice. It has a lovely ‘nutty’ taste to it and is a tastier alternative to white rice.Directions for use: Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 30 minutes or according to taste.
Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!
Delicious pieces of crystallised sweet and tangy dried mango. Ideal for snacking or home baking!
We have been alerted to a possible risk of peanut contamination within some mustard products originating from our supplier. Until we know more details, please assume this product contains peanuts.For more details, please visit The Food Standards Agency's advice page.
Directions to use:This delicious mild sweet chilli sauce is perfect for all ages. It is an ideal dipping sauce with spring rolls, dim sims, fish cakes, nuggets and curry puff. Serve as a condiment with BBQs, roast chicken, beef, lamb or pork. Use as a spread in meat and salad roll or as ingredient for salad dressing.
For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!
Whole baked crunchy cashews with a lip smackingly tasty sea salt and black pepper coating. Delicious!
Our pistachio kernels are great as a snack or for home baking. They go fantastically well with sweet desserts, either whole or chopped, they're also used to flavour indian ice creams.
A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.
A flavoursome blend of sweet spices traditionally used in rich fruit cakes. It is also great in fruit crumbles and pies.
Probably our best selling nut, salted cashews have always been popular so we only ever buy the best whole cashews and have them lightly roasted and salted for the best flavour. Perfect for enjoying with a drink at any time!
Not everyone likes nuts in snack mixes, so we created Paradiso. Juicy sweet tropical fruits with sharp tangy jumbo raisins; very fruity, very tasty, and not a nut in sight!
Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.
Turmeric is well known for its strong flavour and deep yellow colour. It has an earthy, peppery flavour and is used extensively in Indian cuisine. It comes from the dried ground Turmeric root and is also used as a dye and colour preservative!
Our sultanas come from white seedless grapes from the sun drenched vineyards of the Middle East. They are deliciously sweet and chewy and great in many cake recipes and also sprinkled over breakfast cereal.Don’t forget that a spoonful of sultanas counts towards your"5 a day" fruit intake!
Ground coriander is a wonderfully perfumed spice which is used extensively in Asian and Mexican cuisine. Along with cumin, it is the basic spice for most curries and adds a delicate sweet flavour.
A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the...
They have a mild nutty flavour and are delicious sprinkled on salads or cereals and good to bake with. They are also great toasted especially when mixed with a small amount of soy sauce to make a fabulous tasty high fibre snack.
Scrummy nuggets of golden honeycomb in a delicious milk chocolate coating
A delicious short grain rice for making creamy rice puddings.Directions for use: Use 140g rice to 2 pint of milk. Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg. Bake for 1.5-2 hours.Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas,...
Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...
Our Bombay Mix has always been very popular, no doubt down to the fact that not only is it damn good, it’s damn hot too!
An old favourite, crystallised ginger is made from selected pieces of ginger root and preserved in sugar. It is extremely tasty and great as a snack at any time, and can also be used in cooking and is incredibly good sliced on vanilla ice cream!
Large pieces of orange peel delicately preserved in sugar for a great flavour. Ideal for use in home baking, either as an ingredient or decoration.
This puy style of lentil is smaller and more flavoursome than regular green lentils. They are delicious in salads, great in stews and casseroles and also as an alternative to rice or potatoes.NO soaking required. Simply give them a good wash and and place in a saucepan with clean cold water covering by 3cm, then bring to the boil, reduce heat and simmer...
An excellent quality milk chocolate from Belgium with a high 32% cocoa solid content. Ideal for all types of home baking.
Our sweet paprika is from Spain and is a deliciously sweet noble variety. It is great for lots of Spanish dishes and famously Hungarian Goulash. Why not try frying some peppers, onions and potatoes in olive oil, adding a good pinch of sweet paprika, before adding a fried egg? Delicious!
Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavour makes it an alternative to white rice or couscous. Originally from the Andes, it has been eaten for centuries. Directions:Wash before use to remove the natural saponin, then cook like rice with one part quinoa to 2 parts water for approximately 15 minutes, or until the...
An excellent quality white chocolate from Belgium with a cocoa content of 28%. Use in all types of home baking and deserts.
Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.
A delicious and highly aromatic blend of ground spices, Zatar actually translates into English as 'Thyme'. It can be used in a variety of ways including mixed with olive oil and spread on flat breads before baking, or as a rub for meat and vegetables, it's also great added to hummous. Traditionally in Jordan, Syria and Lebanon, it is enjoyed at breakfast...
Cinnamon has a wonderful strong and sweet taste which has been prized for centuries throughout the world. It is great in many desserts, particularly with apple, but can also add an extra flavour to marinated meats, and in particular lamb.
Pumpkin seeds have a great sweet and nutty flavour. They can be used in many types of baking, particularly in bread, but are also fantastic as a high protein snack. Try toasting them until slightly coloured, then add a splash of soy sauce.
For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!
An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.
A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes.It's also fab as a base for Singapore style fried noodles - simply stir fry some onions and strips of ginger, add a teaspoon of Madras curry powder, then when nicely coated, your other vegetables or meat, a touch of...
A flavoursome blend of culinary herbs, which has been inspired by the flavours of Italy. Use on pasta dishes or home made pizzas or in casseroles and stews.
Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!
Stoate's stoneground white flour, due to the nature of its production, is not as "white" as mass produced rollerground flour. The heat generated during the slow and gentle milling process is just sufficient to distribute the wheatgerm oil evenly while retaining the natural vitamins and minerals in the finished flour.The flavour of baked goods...
You can't accuse the Sunrize product developers of resting on their laurels...We may already have the most amazingly tasty range of flavoured nuts, but now they are going to be blown away by these tasty little devils! Whole roasted premium cashews liberally covered in a wickedly hot chilli coating. Delicious!
Just when you thought our range couldn't get any better, we bring out the big guns! Sweet and juicy jumbo raisins covered in dreamy Belgian chocolate, our chocolate has never tasted so good!
Our seedless raisins are from the Thompson variety of grape and are a sweet and juicy raisin. They have been used for generations in home baking and now increasingly as a snack as just a tablespoon counts towards your 5-a-day fruit intake.
It's the classic taste combo that shouldn't work, but really does! Smooth, tangy yogurt around plump, sun-soaked raisins makes a delicious snack that it's alright to love.
An excellent quality Belgian dark chocolate with 53% cocoa solids. Great for all types of home baking.
Chia seeds come from South America and can be enjoyed in a variety of ways. They can be lightly toasted and crushed and then sprinkled over salads, or other meals to add taste and texture. You can also sprout them and even make up Chia gel to use as a base for smoothies or shakes.
We are passionate about our nuts and none more so than our pistachios! These premium Californian grown pistachios have a delicate flavour which is enhanced by being roasted and salted.
We have been making our Fruit Salad for over 30 years and it is as popular today as ever! Packed with delicious dried fruit, it is great as a snack straight from the bag, or why not try soaking or poaching it with cinnamon and star anise to make a delicious simple desert?
Our dried cranberries are sweetened for extra flavour. They have a tangy fruity taste and are great for cooking, baking, adding to one of our fantastic Mueslis or even just to enjoy as a snack.
These have a delicious flavour, texture and aroma and provide a major source of many essential nutrients. They are fantastic in Asian food, such as Dall, and also added to soups and casseroles.To Cook:No soaking required. Red Lentils lose their shape when cooked unlike whole lentils. Rinse and place in a saucepan with clean cold water covering by 3cm....
Our seedless raisins are from the Thompson variety of grape and are a sweet and juicy raisin. They have been used for generations in home baking and now increasingly as a snack as just a tablespoon counts towards your 5-a-day fruit intake.
A delicate and flavoursome blend of aromatic spices, traditionally used at the end of cooking to enhance the flavours of the curry.
Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.
Probably our best selling nut, salted cashews have always been popular so we only ever buy the best whole cashews and have them lightly roasted and salted for the best flavour. Perfect for enjoying with a drink at any time!
A perfect mix to use as a base for a soup or to add extra thickness and goodness. Just add vegetables and stock for a hearty soup!Directions: Add Soup Mix to an existing thin soup or stock. Bring it to the boil and then simmer for 30-60 minutes. Cooking time may be reduced by soaking the soup mix overnight beforehand.
These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?
Just when you thought our range couldn't get any better, we bring out the big guns! Sweet and juicy jumbo raisins covered in dreamy Belgian chocolate, our chocolate has never tasted so good!
A fantastically aromatic and flavoursome herb used extensively in Thai and Far Eastern cuisines. Just add to any Thai curry or soup for a delicious fresh taste.
It's the classic taste combo that shouldn't work, but really does! Smooth, tangy yogurt around plump, sun-soaked raisins makes a delicious snack that it's alright to love.
A flavoursome blend of culinary herbs, based on the traditional French Herbes de Provence. Perfect for any dish and especially good with chicken and fish.
Chick peas are both delicious and versatile! Great in Indian cuisine, they are also the basis for Hummous when blended with Tahini, lemon, olive oil and garlic.Directions for use:Soak the peas overnight in cold water. After soaking, replace water and bring to the boil in a large pan, then simmer for approx 45mins or until soft. At this point, they can be...
A great tasting, healthy meal kit - just add water and cook!
A delicious whole grain rice. It has a lovely ‘nutty’ taste to it and is a tastier alternative to white rice.Directions for use: Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 30 minutes or according to taste.