Scrummy nuggets of golden honeycomb in a delicious milk chocolate coating
Chick peas are both delicious and versatile! Great in Indian cuisine, they are also the basis for Hummous when blended with Tahini, lemon, olive oil and garlic.Directions for use:Soak the peas overnight in cold water. After soaking, replace water and bring to the boil in a large pan, then simmer for approx 45mins or until soft. At this point, they can be...
Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli and best of all they taste great!
Directions to use:This delicious mild sweet chilli sauce is perfect for all ages. It is an ideal dipping sauce with spring rolls, dim sims, fish cakes, nuggets and curry puff. Serve as a condiment with BBQs, roast chicken, beef, lamb or pork. Use as a spread in meat and salad roll or as ingredient for salad dressing.
A super mix of Sunflower, Pumpkin, Sesame and Golden Linseeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!
Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...
Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!
For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!
Pumpkin seeds have a great sweet and nutty flavour. They can be used in many types of baking, particularly in bread, but are also fantastic as a high protein snack. Try toasting them until slightly coloured, then add a splash of soy sauce.
Porcini mushrooms have a strong distinctive flavour and are ideal in soups, stews and particularly risotto.Directions: Place the dried mushrooms in a small bowl and pour boiling water over them. Leave for 10 minutes until soft then drain through a fine sieve and conserve the liquid for your recipe if required.
Delicious whole brazils generously covered in thick dark chocolate.
Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!
Our Cinnamon is from Indonesia and is made from ground cassia. It has been used for centuries and has a wonderfully strong aromatic flavour which lends itself particularly well to fruit, desserts and home baking. It is also used extensively in North African, Middle Eastern and Indian cuisine.
Also known as wolfberries, goji berries have been used for centuries in Chinese cuisine and traditional medicine. They are often soaked or cooked before use, but can be happily eaten straight from the packet. Try using them as you would raisins by adding to your favourite muesli, cereal, or bowl of porridge. They are also super tasty in smoothies and shakes!
Whole baked crunchy cashews with a lip smackingly tasty sea salt and black pepper coating. Delicious!
They have a mild nutty flavour and are delicious sprinkled on salads or cereals and good to bake with. They are also great toasted especially when mixed with a small amount of soy sauce to make a fabulous tasty high fibre snack.
Delicious sweet and juicy pineapple dice. Ideal for snacking, home baking or adding to your favourite Wilton Wholefoods Muesli or Granola!
An excellent quality milk chocolate from Belgium with a high 32% cocoa solid content. Ideal for all types of home baking.
Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.
An excellent quality Belgian dark chocolate with 53% cocoa solids. Great for all types of home baking.
Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.
We only use the best ingredients for our unique mixes, and these mixed nuts and raisins are no different.We use a great mix of nuts and super sweet and tangy raisins to make a super tasty mix.
A delicious short grain rice for making creamy rice puddings.Directions for use: Use 140g rice to 2 pint of milk. Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg. Bake for 1.5-2 hours.Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas,...
Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...
Our pistachio kernels are great as a snack or for home baking. They go fantastically well with sweet desserts, either whole or chopped, they're also used to flavour indian ice creams.
A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.
This puy style of lentil is smaller and more flavoursome than regular green lentils. They are delicious in salads, great in stews and casseroles and also as an alternative to rice or potatoes.NO soaking required. Simply give them a good wash and and place in a saucepan with clean cold water covering by 3cm, then bring to the boil, reduce heat and simmer...
Turmeric is well known for its strong flavour and deep yellow colour. It has an earthy, peppery flavour and is used extensively in Indian cuisine. It comes from the dried ground Turmeric root and is also used as a dye and colour preservative!
Our sultanas come from white seedless grapes from the sun drenched vineyards of the Middle East. They are deliciously sweet and chewy and great in many cake recipes and also sprinkled over breakfast cereal.Don’t forget that a spoonful of sultanas counts towards your"5 a day" fruit intake!
Scrummy nuggets of golden honeycomb in a delicious milk chocolate coating
An excellent quality white chocolate from Belgium with a cocoa content of 28%. Use in all types of home baking and deserts.
Not everyone likes nuts in snack mixes, so we created Paradiso. Juicy sweet tropical fruits with sharp tangy jumbo raisins; very fruity, very tasty, and not a nut in sight!
An excellent quality milk chocolate from Belgium with a high 32% cocoa solid content. Ideal for all types of home baking.
A flavoursome blend of sweet spices traditionally used in rich fruit cakes. It is also great in fruit crumbles and pies.
Simply dehydrated ground onions, onion powder is most commonly used in seasonings and blends. It's also great in salad dressings or in marinades for BBQs and grills as its flavour is evenly distributed in any blend you create.
For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!
You can't accuse the Sunrize product developers of resting on their laurels...We may already have the most amazingly tasty range of flavoured nuts, but now they are going to be blown away by these tasty little devils! Whole roasted premium cashews liberally covered in a wickedly hot chilli coating. Delicious!
A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the...
Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.
They have a mild nutty flavour and are delicious sprinkled on salads or cereals and good to bake with. They are also great toasted especially when mixed with a small amount of soy sauce to make a fabulous tasty high fibre snack.
Delicious pieces of crystallised sweet and tangy dried mango. Ideal for snacking or home baking!
A delicious and highly aromatic blend of ground spices, Zatar actually translates into English as 'Thyme'. It can be used in a variety of ways including mixed with olive oil and spread on flat breads before baking, or as a rub for meat and vegetables, it's also great added to hummous. Traditionally in Jordan, Syria and Lebanon, it is enjoyed at breakfast...
Ground coriander is a wonderfully perfumed spice which is used extensively in Asian and Mexican cuisine. Along with cumin, it is the basic spice for most curries and adds a delicate sweet flavour.
A delicious aromatic blend of spices for making traditional cajun dishes. Originally from the southern US state of Louisiana, it is delicious with meat or fish. Try as a rub or marinade for bbq or for grilling.
An excellent quality white chocolate from Belgium with a cocoa content of 28%. Use in all types of home baking and deserts.
Pumpkin seeds have a great sweet and nutty flavour. They can be used in many types of baking, particularly in bread, but are also fantastic as a high protein snack. Try toasting them until slightly coloured, then add a splash of soy sauce.
An old favourite, crystallised ginger is made from selected pieces of ginger root and preserved in sugar. It is extremely tasty and great as a snack at any time, and can also be used in cooking and is incredibly good sliced on vanilla ice cream!
It's the classic taste combo that shouldn't work, but really does! Smooth, tangy yogurt around plump, sun-soaked raisins makes a delicious snack that it's alright to love.
Cinnamon has a wonderful strong and sweet taste which has been prized for centuries throughout the world. It is great in many desserts, particularly with apple, but can also add an extra flavour to marinated meats, and in particular lamb.
We are passionate about our nuts and none more so than our pistachios! These premium Californian grown pistachios have a delicate flavour which is enhanced by being roasted and salted.
Probably our best selling nut, salted cashews have always been popular so we only ever buy the best whole cashews and have them lightly roasted and salted for the best flavour. Perfect for enjoying with a drink at any time!
A fantastically aromatic and flavoursome herb used extensively in Thai and Far Eastern cuisines. Just add to any Thai curry or soup for a delicious fresh taste.
Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!
Our dried cranberries are sweetened for extra flavour. They have a tangy fruity taste and are great for cooking, baking, adding to one of our fantastic Mueslis or even just to enjoy as a snack.
Chia seeds come from South America and can be enjoyed in a variety of ways. They can be lightly toasted and crushed and then sprinkled over salads, or other meals to add taste and texture. You can also sprout them and even make up Chia gel to use as a base for smoothies or shakes.
Our seedless raisins are from the Thompson variety of grape and are a sweet and juicy raisin. They have been used for generations in home baking and now increasingly as a snack as just a tablespoon counts towards your 5-a-day fruit intake.
Our seedless raisins are from the Thompson variety of grape and are a sweet and juicy raisin. They have been used for generations in home baking and now increasingly as a snack as just a tablespoon counts towards your 5-a-day fruit intake.
These have a delicious flavour, texture and aroma and provide a major source of many essential nutrients. They are fantastic in Asian food, such as Dall, and also added to soups and casseroles.To Cook:No soaking required. Red Lentils lose their shape when cooked unlike whole lentils. Rinse and place in a saucepan with clean cold water covering by 3cm....
Our Bombay Mix has always been very popular, no doubt down to the fact that not only is it damn good, it’s damn hot too!
Large pieces of orange peel delicately preserved in sugar for a great flavour. Ideal for use in home baking, either as an ingredient or decoration.
These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?
Traditionally from Southern Mexico, Chipotle chillies are a dried and smoked form of Jalepenos. The usually green Jalepenos are allowed to fully ripen and turn red, before being dried and smoked for many days. They have a fantastically smokey hot flavour and are an essential ingredient for Mexican and Tex-Mex cuisine.
An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.
An excellent quality Belgian dark chocolate with 53% cocoa solids. Great for all types of home baking.
Cumin has a very strong fragrant flavour which is very commonly used in Indian and in particular, North African cuisine where it is the predominant flavour found in Tagines and many authentic kebabs. Try grinding some and adding to home made burgers for an extra aromatic flavour!
We have been making our Fruit Salad for over 30 years and it is as popular today as ever! Packed with delicious dried fruit, it is great as a snack straight from the bag, or why not try soaking or poaching it with cinnamon and star anise to make a delicious simple desert?
Our Thai rice has a beautiful perfumed flavour. It is also known as jasmine rice because of this delicate perfume.Directions for use: Rinse rice before use, then place in a lidded sauce pan and cover with water approx 1cm above level of rice. Bring to the boil, then cover and turn down heat to lowest setting and simmer for approx 8 minutes. Take off the...
A delicious short grain rice for making creamy rice puddings.Directions for use:Use 1oz (25g) rice to 1 pint of milk.Cook in a slow oven with a knob of butter, a little sugar and a generous topping of grated nutmeg.Leave to stand for 10 mins before serving.Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
Stoate's stoneground white flour, due to the nature of its production, is not as "white" as mass produced rollerground flour. The heat generated during the slow and gentle milling process is just sufficient to distribute the wheatgerm oil evenly while retaining the natural vitamins and minerals in the finished flour.The flavour of baked goods...
Probably our best selling nut, salted cashews have always been popular so we only ever buy the best whole cashews and have them lightly roasted and salted for the best flavour. Perfect for enjoying with a drink at any time!
Coriander is a wonderfully perfumed spice which is used extensively in Asian and Mexican cuisine. Along with cumin, it is the basic spice for most curries, and in dried leaf form it is ideal as a garnish to add to any curry.
A delicate and flavoursome blend of aromatic spices, traditionally used at the end of cooking to enhance the flavours of the curry.
Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavour makes it an alternative to white rice or couscous. Originally from the Andes, it has been eaten for centuries. Directions:Wash before use to remove the natural saponin, then cook like rice with one part quinoa to 2 parts water for approximately 15 minutes, or until the...
A flavoursome blend of culinary herbs, based on the traditional French Herbes de Provence. Perfect for any dish and especially good with chicken and fish.
Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.
Just when you thought our range couldn't get any better, we bring out the big guns! Sweet and juicy jumbo raisins covered in dreamy Belgian chocolate, our chocolate has never tasted so good!