Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...
Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...
Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...
Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...
Sunita Whole Tahini is a nutritious natural food produced from roasted ground sesame seeds. The seeds are unhulled which produces the characteristic dark brown colour and rich flavour. It is high in protein and a source of calcium.
Sunita Whole Tahini is a nutritious natural food produced from roasted ground sesame seeds. The seeds are hulled to produce the characteristic light colour and smooth creamy flavour. It is high in protein and a source of calcium.Sunita Tahini is ideal for all kinds of spreads, dips and pates. Be adventurous and try mixing it with other ingredients such as...
Sunita Whole Tahini is a nutritious natural food produced from roasted ground sesame seeds. The seeds are hulled to produce the characteristic light colour and smooth creamy flavour. It is high in protein and a source of calcium.Sunita Tahini is ideal for all kinds of spreads, dips and pates. Be adventurous and try mixing it with other ingredients such as...
A deliciuos wholesome wholegrain pasta made by the artisans at Granoro in Bari, Italy, using solely 100% organic Italian semolina. Rich in fibre with just one portion giving you 30% of your daily recommended intake. Try as a healthier alternative to traditional white pasta.Cooking time - 8 minutes
Double milled durum wheat semolina. Milled and packaged in Italy. Ideal for making homemade pasta, bread, pizza and focaccia. It is ideal for crunchy fried food.
Our Sundried Tomatoes are full of Mediterranean sunshine and are delicious added to any pizza or pasta dish. They are also great served on salads or bruschetta. Directions for use: Simply place the tomatoes in a bowl and cover with boiling water and leave for 10 minutes, or according to taste.