Our famous blend of Raisins, Currants and Sultanas. We don’t bulk it out...
Our best ever breakfast cereal is a truly scrumptious blend of granola...
Our mixed glace cherries are perfect for home baking. They are great for...
With our five flake muesli base you can create any type of muesli you...
Our mixed peel comes from Southern Italy and is a delicious chopped blend of lemon and orange. It has a wonderful citrus flavour and is an essential ingredient to any home baker's larder. Don't just save it for your Christmas cakes and puddings though - try adding to crumbles, flapjacks, steamed puddings or bread and butter pudding!
Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.
Our Selected Apricots are delicious. They are great soaked and eaten with natural yogurt for breakfast and they also make a delicious snack just as they are!
Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.
These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?
An excellent quality belgian dark chocolate with a high 70% cocoa solid content. Great for all types of home baking.
Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!
Our Selected Apricots are delicious. They are great soaked and eaten with natural yogurt for breakfast and they also make a delicious snack just as they are!
Prunes are the dried version of plums. They have a lovely strong, sweet and distinctive taste and can be enjoyed as a snack, in home baking, or stewed along with custard or Greek yogurt.To soak, simply pour on boiling water and let stand for 30 minutes. No need to soak overnight, or simmer in a pan.
Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.
Our Sundried Mango has a wonderful sweet and sharp concentrated mango taste which is delicious eaten as a snack. Alternatively, soak the strips in a little water and enjoy with one of Wilton Wholefoods’ fantastic breakfast cereals.
Some say that the ‘big bits’ from our Bombay Mix are the best part. These ‘big bits’ are known as Gathia, they are very lightly spiced and have a subtle flavour and a soft texture. We then mix them with our super crunchy sesame and garlic sticks to create a super tasty blend!
Our Sundried Tomatoes are full of Mediterranean sunshine and are delicious added to any pizza or pasta dish. They are also great served on salads or bruschetta. Directions for use: Simply place the tomatoes in a bowl and cover with boiling water and leave for 10 minutes, or according to taste.
Originating from the Middle East, Freekeh is a delicous alternative to rice and cous cous. It comes from green wheat which is then roasted and cracked - similar to Bulgar wheat. It is fantastic as a side dish with roasted vegetables, feta cheese, sundried tomatoes or olives, but can also make a delicious pilaf style dish with slow cooked meat, vegetables...
Like all dried fruit, figs are totally delicious. They come from the Lerida region of Turkey and are sweet and juicy. Try soaking them overnight and having them for breakfast with Greek yogurt, or just enjoy straight out of the packet for a tasty chewy snack!Figs are a natural product and without preservatives, slight sugaring may occur, but is quite...
A delicious whole grain rice. It has a lovely ‘nutty’ taste to it and is a good alternative to white rice.Directions for use:Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 30 minutes or according to taste.
We have been making our Fruit Salad for over 30 years and it is as popular today as ever! Packed with delicious dried fruit, it is great as a snack straight from the bag, or why not try soaking or poaching it with cinnamon and star anise to make a delicious simple desert?Limited Edition! - Now with New Season Figs!
Our Sundried Mango has a wonderful sweet and sharp concentrated mango taste which is delicious eaten as a snack. Alternatively, soak the strips in a little water and enjoy with one of Wilton Wholefoods’ fantastic breakfast cereals.
The darkest, most instensely flavoured cherries steeped in delicious syrup enhanced with Kirsch - a perfect union of taste with more than a hint of indulgence. Perfect for a Blackforest Gateau, adding to ice cream or cream, or drizzled over meringue.For recipes and serving suggestions on our full range please visit www.opiesfoods.comStorage: Store in a...
Our smoked almonds are totally gorgeous! Whole almonds with a smokey flavour make these our tastiest of snacks.
Our dried cranberries are sweetened for extra flavour. They have a tangy fruity taste and are great for cooking, baking, adding to one of our fantastic Mueslis or even just to enjoy as a snack.
Our Honey Roasted Cashews are incredibly good and have become a real favourite amongst our customers. They are gently roasted then smothered in honey to give a fantastic taste with added crunch!
Chick peas are both delicious and versatile! Great in Indian cuisine, they are also the basis for Hummous when blended with Tahini, lemon, olive oil and garlic.Directions for use:Soak the peas overnight in cold water. After soaking, replace water and bring to the boil in a large pan, then simmer for approx 45mins or until soft. At this point, they can be...
Cinnamon has been used for centuries and has a wonderfully strong aromatic flavour which lends itself particularly well to fruit and desserts. It is also used extensively in North African, Middle Eastern and Indian cuisine.
Mixed Peppercorns are made up of black, green, white and pink peppercorns and are a great alternative to using just black ones. The pink ones add not just a splash of colour, but also a slightly sweeter taste which contrasts well with the fiery heat of black and the real peppery taste of white peppercorns.
Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!
Dried peaches are delicious! They have a sweet, tangy taste and are great soaked and eaten with natural yogurt for breakfast, or custard as a dessert, but they also make a delicious snack straight from the bag!
Desiccated coconut is obtained from the dried pulp of fresh coconuts. Try it in home baking with red glace cherries to make a fantastic cherry and coconut cake, or just sprinkle over mild curries such as Korma.
These natural rolled oats are milled in the UK and have nothing added or taken away. They can be used in home baking, flapjacks and of course to make delicious porridge. Simply add 1 cup oats to 2 cups milk, water, or combination of both and heat in the microwave for approx 3 minutes, stirring about half way through.Contains Oat Gluten
Sometimes, a simple salted peanut just isn’t enough, so why not try these little lovelies? Crunchy peanuts with a special dry roasted flavoured coating; Gorgeous!
Our sultanas come from white seedless grapes from the sun drenched vineyards of the Middle East. They are deliciously sweet and chewy and great in many cake recipes and also sprinkled over breakfast cereal.Don’t forget that a spoonful of sultanas counts towards your"5 a day" fruit intake!
We are passionate about our nuts and none more so than our pistachios! These premium pistachios have a delicate flavour which is enhanced by being roasted and salted.
Sometimes, just covering whole almonds in lusciously smooth irresistable Belgian milk chocolate simply isn't enough. So we asked our chocolate experts to think of something extra to bring to the party. The result? Sea salt and caramel. My oh My, they are GOOD!
Our dried apple has a delicious soft and chewy texture and a naturally sweet taste. It is great as a snack as it doesn’t have any added sugar, but is also lovely to use in home baking, like flapjacks, muffins or cakes!
Just when you thought our range couldn't get any better, we bring out the big guns! Sweet and juicy jumbo raisins covered in dreamy Belgian chocolate, our chocolate has never tasted so good!
A super mix of Sunflower seeds, Sesame seeds, Pumpkin seeds, Golden Linseeds and chia seeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!
Directions to use:This delicious mild sweet chilli sauce is perfect for all ages. It is an ideal dipping sauce with spring rolls, dim sims, fish cakes, nuggets and curry puff. Serve as a condiment with BBQs, roast chicken, beef, lamb or pork. Use as a spread in meat and salad roll or as ingredient for salad dressing.
Our currants are the best grade and are guaranteed to be sweet and juicy!They have a fabulous rich taste and are perfect for all types of home baking especially Christmas puddings, Eccles cakes and bread & butter puddings.
Our mixed peel comes from Southern Italy and is a delicious chopped blend of lemon and orange. It has a wonderful citrus flavour and is an essential ingredient to any home baker's larder. Don't just save it for your Christmas cakes and puddings though - try adding to crumbles, flapjacks, steamed puddings or bread and butter pudding!
Hazelnuts can be enjoyed as a snack or used in cooking and baking. They also go superbly well in nut roasts and make an interesting alternative to chestnuts in stuffing. They're also delicious sprinkled over salads or to accompany roasted veg, like butternut squash.
Smoked Paprika (also known by its Spanish name (Pimenton) is a wonderfully flavoured spice made from grinding char grilled dried peppers. It has a smokey intense flavour which is ideal for stews, casseroles and many other dishes especially on fried or poached eggs.
An old favourite, crystallised ginger is made from selected pieces of ginger root and preserved in sugar. It is extremely tasty and great as a snack at any time, and can also be used in cooking and is incredibly good sliced on vanilla ice cream!
Porcini mushrooms have a strong distinctive flavour and are ideal in soups, stews and particularly risotto.Directions: Place the dried mushrooms in a small bowl and pour boiling water over them. Leave for 10 minutes until soft then drain through a fine sieve and conserve the liquid for your recipe if required.
Deglet Nour, from the Arabic 'Date of Light', these delicious pitted dates have a soft brown colour and gorgeous sweet and caramel flavour. They can be enjoyed in home baking, but are wonderful as a snack straight from the packet!
We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.
A light golden natural cane sugar, demerara sugar can be used for home baking, in hot drinks and is especially good on porridge.
An excellent quality belgian dark chocolate with a high 70% cocoa solid content. Great for all types of home baking.
A great tasting sweet and fruity snack that is naturally colourful. It adds an extra dimension to baking of all sorts, especially cakes and biscuits.
Poppy seeds have a distinctive flavour and can be used in bread, salad dressings and they are also great in cakes.
Our sea salt is from the Mediterranean and has a lovely rounded flavour. It is suitable for all uses, either for table use or to add when cooking.
These have a delicious flavour, texture and aroma and provide a major source of many essential nutrients. They are fantastic in Asian food, such as Dall, and also added to soups and casseroles.To Cook:No soaking required. Red Lentils lose their shape when cooked unlike whole lentils. Rinse and place in a saucepan with clean cold water covering by 3cm....
This puy style of lentil is smaller and more flavoursome than regular green lentils. They are delicious in salads, great in stews and casseroles and also as an alternative to rice or potatoes.NO soaking required. Simply give them a good wash and and place in a saucepan with clean cold water covering by 3cm, then bring to the boil, reduce heat and simmer...
A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is also delicious in desserts.
A delicious short grain rice for making creamy rice puddings.Directions for use: Use 140g rice to 2 pint of milk. Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg. Bake for 1.5-2 hours.Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas,...
Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!
Smoked Paprika is a wonderfully flavoured spice made from grinding chargrilled dried peppers. It has a smokey intense flavour which is ideal for stews, casseroles and many meat dishes.
A delicious whole grain rice with a delicate perfume of fragrant basmati.Directions for use:Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 20-30 minutes or according to taste.
An aromatic and warm herb, a member of the mint family. Popular in Greek, Italian, French and Spanish cuisine, vegetables and grilled meats, barbecues, sauces, casseroles, pizza, sauces, salad dressings
We like to do things differently here at Sunrize, so we added our blending expertise to create our most popular snack mix. At its heart are delicious almonds, mixed with natural thick coconut chips from Ghana, accompanied by juicy sun drenched fruit and pumpkin seeds. Try adding to your favourite cereal or muesli, or just simply enjoy as a gorgeous well...
Our dried cranberries are sweetened for extra flavour. They have a tangy fruity taste and are great for cooking, baking, adding to one of our fantastic Mueslis or even just to enjoy as a snack.
Our pinhead oatmeal is milled as a complete wholegrain, meaning the entire oatgrain is used. Sometimes known as 'steel cut' oats, pinhead oatmeal is delicious as a slow cooked porridge or to make oat biscuits.
From the ideal vine growing conditions of South America come these gorgeous jumbo raisins. They are sweet, tangy and juicy with subtle smokey flavours and are great for use in home baking, but even better for snacking! Unlike most raisins, flame raisins start life as red grapes.
Delicious crunchy sweetened slices of banana. Perfect as a snack or broken up and sprinkled over muesli and breakfast cereals!
Dried peaches are delicious! They have a sweet, tangy taste and are great soaked and eaten with natural yogurt for breakfast, or custard as a dessert, but they also make a delicious snack straight from the bag!
Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli and best of all they taste great!
For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!
Ground cumin has a wonderful pungent aroma. It is used extensively in Asian cuisine, forming the basis of most curries. Middle Eastern and North African cuisine also use this wonderful spice often with lamb for Tagines, Kebabs or pilafs.
An indulgent mix of brazils, cashews and peanuts in a delicious sweet yogurt flavoured coating
Milled in the UK using only the finest pure gram dal and without any additives, our Gram flour is of exceptional quality. It is used predominantly in Indian cuisine where it is the main ingredient in Onion Bhajis, and pakoras.
For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!
Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...
Here at Sunrize, we believe that size IS important...that’s why you’ll love our small roasted and salted peanuts. They come from South America and are much tastier, sweeter and crunchier than jumbo peanuts, so now you can go and tell your friends that you only like small ones!
Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!
Like all dried fruit, Pears are absolutely delicious. They come from South Africa and have a wonderful fruity strong pear flavour. Try soaking them and having with Greek yogurt, or just eat them as they are as a tasty snack.
Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!
A super mix of Sunflower seeds, Sesame seeds, Pumpkin seeds, Golden Linseeds and chia seeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!
Curry leaves are highly aromatic and come from India where they are used as seasoning for many curries, and in particular with fish. They have a lovely flavour and they are often considered to be the Indian equivalent of Bay leaves. Try adding to any curry for extra flavour.
We've been searching for a premium chocolate covered brazil for a long time, and now the search is over! Delicious real Belgian chocolate smothered over crunchy whole brazil nuts - can it get any better? We don't think so!
Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...
Our pistachio kernels are great as a snack or for home baking. They go fantastically well with sweet desserts, either whole or chopped, they're also used to flavour indian ice creams.
Our dried sour cherries have a fantastic sour & tangy taste and are a great addition to your home baking recipes. They can enhance cakes and desserts, are fab with American pancakes, they add an extra dimension to Christmas baking and are also delicious in savoury dishes too!
Turmeric is well known for its strong flavour and deep yellow colour. It has an earthy, peppery flavour and is used extensively in Indian cuisine. It comes from the dried ground Turmeric root and is also used as a dye and colour preservative!
Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!
Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.
Our sultanas come from white seedless grapes from the sun drenched vineyards of the Middle East. They are deliciously sweet and chewy and great in many cake recipes and also sprinkled over breakfast cereal.Don’t forget that a spoonful of sultanas counts towards your"5 a day" fruit intake!
Turmeric is well known for its strong flavour and deep yellow colour. It has an earthy, peppery flavour and is used extensively in Indian cuisine. It comes from the dried ground Turmeric root and is also used as a dye and colour preservative!
Carmel almonds are a slightly darker variety of almond. They have the same great sweet flavour and are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.
Scrummy nuggets of golden honeycomb in a delicious milk chocolate coating