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WEBSITE TEMPORARILY CLOSED
Due to the unprecedented increase in sales, I have taken the difficult decision to close the website to new orders until we can clear the current backlog. This means that you are unable to add items to your basket and can therefore not complete a purchase.
I am hopeful that with extra staff and no interruptions we can get back on track shortly.
The website will remain closed until we have cleared the outstanding orders.
If you have questions regarding existing orders or need help, please use the Contact us page to do so.
Plesae do not phone to ask when product X is going to be in stock. It will only delay everyone's orders.
Stay safe,
Dan

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Showing 1 - 99 of 144 items
  • An excellent quality Callebaut white chocolate from Belgium. Use in all types of home baking and deserts.

  • An excellent quality Callebaut chocolate from Belgium with a high 32% cocoa solid content. Ideal for all types of home baking.

  • An excellent quality Callebaut Belgian dark chocolate with 53% cocoa solids. Great for all types of home baking.

  • An excellent quality belgian dark chocolate with a high 70% cocoa solid content. Great for all types of home baking.

  • Delicious crunchy sweetened slices of banana. Perfect as a snack or broken up and sprinkled over muesli and breakfast cereals!

  • We've been searching for a premium chocolate covered brazil for a long time, and now the search is over! Delicious real Belgian chocolate smothered over crunchy whole brazil nuts - can it get any better? We don't think so!

  • Just when you thought our range couldn't get any better, we bring out the big guns! Sweet and juicy jumbo raisins covered in dreamy Belgian chocolate, our chocolate has never tasted so good!

  • Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.

  • These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on deserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.

  • An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin. Use in desserts, sweet puddings and of course to decorate Dundee cakes!

  • Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!

  • Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

  • Give your breakfast a boost with our fantastic breakfast topper! A super tasty blend of fruit, nuts and seeds which is magnificent on muesli, perfect for porridge and yummy on yogurt! You can add this to any breakfast bowl for a truly scrumptious start to your day!

  • Butter beans, are also known as Lima beans. They are commonly used in South American dishes and are delicious in casseroles and stews. They also make a great alternative to hummous when mashed with garlic and olive oil.

  • Carmel almonds are a slightly darker variety of almond. They have the same great sweet flavour and are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.

  • Baked rice crackers with a hot and spicy chilli flavour.

  • Traditionally from Southern Mexico, Chipotle chillies are a dried and smoked form of Jalepenos. The usually green Jalepenos are allowed to fully ripen and turn red, before being dried and smoked for many days. They have a fantastically smokey hot flavour and are an essential ingredient for Mexican and Tex-Mex cuisine.

  • Scrummy nuggets of golden honeycomb in a delicious milk chocolate coating

  • Peanuts in a delicious milk chocolate coating

  • Scrummy sun drenched raisins in a delicious milk chocolate coating.

  • Chopped Sayer dates from the Middle East, lightly rolled in rice flour to prevent sticking together. Perfect for flapjacks, cakes and plenty of other home baking recipes!

  • Chopped Sayer dates from the Middle East, lightly rolled in rice flour to prevent sticking together. Perfect for flapjacks, cakes and plenty of other home baking recipes!

  • Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!

  • Our mixed peel is double cut and comes from Southern Italy. It has a wonderful citrus flavour and is an essential ingredient to any home baker's larder. Don't just save it for your Christmas cakes and puddings though - try adding to crumbles, flapjacks, steamed puddings or bread and butter pudding!

  • Our sea salt is from the Mediterranean and has a lovely rounded flavour. It is suitable for all uses, either in a grinder or to add when cooking. Try sprinkling some over roasting potatoes for an added tasty crunch!

  • An old favourite, crystallised ginger is made from selected pieces of ginger root and preserved in sugar. It is extremely tasty and great as a snack at any time, and can also be used in cooking and is incredibly tasty with ice cream!

  • A great tasting sweet and fruity snack that is naturally colourful. It adds an extra dimension to baking of all sorts, especially cakes and biscuits.

  • Delicious sweet and juicy pineapple dice. Ideal for snacking, home baking or adding to your favourite Wilton Wholefoods Muesli or Granola!

  • Our currants are the best grade and are guaranteed to be sweet and juicy. They have a fabulous rich taste and are perfect for all types of home baking especially Christmas puddings, Eccles cakes and bread and butter puddings.

  • Ideal for making peanut butter

  • Deglet Nour, from the Arabic 'Date of Light', these delicious pitted dates have a soft brown colour and gorgeous sweet and caramel flavour. They can be enjoyed in home baking, but are wonderful as a snack straight from the packet!

  • Deglet Nour, from the Arabic 'Date of Light', these delicious pitted dates have a soft brown colour and gorgeous sweet and caramel flavour. They can be enjoyed in home baking, but are wonderful as a snack straight from the packet!

  • Our best selling muesli, Deluxe is a sumptuous blend of soft fruit and crunchy nuts with mixed flakes. Usually served with cold milk, it is also great with natural yogurt for the best start to your day!

  • Our best selling muesli, Now available in a larger size!

  • 'Hey Amigo! with flavours this good, this new Desperado mix should be outlawed'. A Mexican inspired blend of peanuts and corn with subtle spices and flavours. Mucho tasty!

  • Our dried apple has a delicious soft and chewy texture and a naturally sweet taste. It is great as a snack as it doesn’t have any added sugar, but is also lovely to use in home baking, like flapjacks, muffins or cakes!

  • Our dried blueberries are sweetened for extra flavour. They have a deliciously strong blueberry taste and are great for cooking, baking, snacking or adding to one of Wilton Wholefoods’ fantastic mueslis or granolas!

  • Dried peaches are delicious! They have a sweet, tangy taste and are great soaked and eaten with natural yogurt for breakfast, or custard as a dessert, but they also make a delicious snack straight from the bag!

  • Like all dried fruit, Pears are absolutely delicious. They come from South Africa and have a wonderful fruity strong pear flavour. Try soaking them and having with Greek yogurt, or just eat them as they are as a tasty snack.

  • Our dried sour cherries have a fantastic sour & tangy taste and are a great addition to your home baking recipes. They can enhance cakes and desserts, are fab with American pancakes, they add an extra dimension to Christmas baking and are also delicious in savoury dishes too!

  • Our dried cranberries are sweetened for extra flavour. They have a tangy fruity taste and are great for cooking, baking, adding to one of our fantastic Mueslis or even just to enjoy as a snack.

  • Sometimes, a simple salted peanut just isn’t enough, so why not try these little lovelies? Crunchy peanuts with a special dry roasted flavoured coating; Gorgeous!

  • Sometimes, a simple salted peanut just isn’t enough, so why not try these little lovelies? Crunchy peanuts with a special dry roasted flavoured coating; Gorgeous!

  • A par-boiled brown rice, which can be used in any cuisine, from currys to chinese. Simply bring to the boil in plenty of water and cook until tender - around 8 minutes.

  • Our Easy cook rice is quick and easy to cook with no sticking!Directions for use: Bring a pan of water to the boil and add the rice. Bring back to the boil, then lower the heat and simmer until tender (approx 16-20mins). Add salt if required.Delicious with olive oil, chopped parsley and crushed garlic.

  • Our sea salt is from the Mediterranean and has a lovely rounded flavour. It is suitable for all uses, either for table use or to add when cooking.

  • Semolina is from wheat flour and is the basis for making pasta. Traditionally served as a pudding, it can be used in many different ways including baking and bread making. It is also fantastic on roast potatoes; simply par boil your potatoes, then sprinkle some semolina over them before roasting them in olive oil!

  • An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.

  • Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

  • We have been making our Fruit Salad for over 20 years and it is as popular today as ever! With 5 delicious dried fruits, it is great as a snack straight from the bag, but even better gently soaked and served with either cream as a desert or with yogurt for a delicious breakfast.

  • Also known as wolfberries, goji berries have been used for centuries in Chinese cuisine and traditional medicine. They are often soaked or cooked before use, but can be happily eaten straight from the packet. Try using them as you would raisins by adding to your favourite muesli, cereal, or bowl of porridge. They are also super tasty in smoothies and shakes!

  • Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...

  • Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.

  • Full of essential nutrients, green lentils are delicious. They are also known as continental lentils and are the basis for many French and Italian stews and casseroles. They also make a great side dish when simply cooked and dressed with lemon juice, olive oil and garlic.Directions for use:Wash lentils thoroughly before use, then place in a large pan...

  • Full of essential nutrients, green lentils are delicious. They are also known as continental lentils and are the basis for many French and Italian stews and casseroles. They also make a great side dish when simply cooked and dressed with lemon juice, olive oil and garlic.Directions for use:Wash lentils thoroughly before use, then place in a large pan...

  • For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

  • Our Honey Roasted Cashews are incredibly good and have become a real favourite amongst our customers. They are gently roasted then smothered in honey to give a fantastic taste with added crunch!

  • Our Bombay Mix has always been very popular, no doubt down to the fact that not only is it damn good, it’s damn hot too!

  • Our Hot Paprika Crackers are so good they shouldn’t be allowed! Authentically made in Thailand, they are delicious baked and fried rice crackers using paprika and chilli to give them their unique flavour. One taste and you’ll be hooked on to their fantastically flavoursome taste and super crunch!

  • These delicious hemp seeds have been hulled, meaning they're easier to digest and use. Sprinkle them over salads, blend into smoothies, bake into bread or add to flapjacks and muffins. They pack quite a punch and are high in protein too!

  • Ideal for home baking, smoothies, salads and cakes!

  • Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli and best of all they taste great!

  • Traditional rolled oats. Great for slow cooked porridge or even better for flapjacks or home made granola!Contains Oat Gluten.

  • From the ideal vine growing conditions of South America come these gorgeous jumbo raisins. They are sweet, tangy and juicy with subtle smokey flavours and are great for use in home baking, but even better for snacking!

  • Like all dried fruit, figs are totally delicious. They come from the Lerida region of Turkey and are sweet and juicy. Try soaking them overnight and having them for breakfast with Greek yogurt, or making a fig tart with frangipane and whole almonds.Figs are a natural product and without preservatives, slight sugaring may occur, but is quite natural.

  • A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.

  • A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.

  • A delicious whole grain rice. It has a lovely ‘nutty’ taste to it and is a good alternative to white rice.Directions for use:Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 30 minutes or according to taste.

  • Macadamias have an almost ‘buttery’ taste and have a texture similar to brazils. They are lovely on breakfast cereals and in nutty flapjacks, and can also be used in home baking.

  • Macadamias have an almost ‘buttery’ taste and have a texture similar to brazils. They are lovely on breakfast cereals and in nutty flapjacks, and can also be used in home baking.

  • A super mix of Sunflower seeds, Sesame seeds, Pumpkin seeds, Golden Linseeds and chia seeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!

  • A super mix of Sunflower seeds, Sesame seeds, Pumpkin seeds, Golden Linseeds and chia seeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!

  • We only use the best ingredients for our unique mixes, and these mixed nuts and raisins are no different.We use a great mix of nuts and super sweet and tangy raisins to make a super tasty mix.

  • Our best ever breakfast cereal is a truly scrumptious blend of granola clusters, wholegrain rye flakes, nuts, toasted coconut and seeds. Delicious with ice cold milk, or how about trying with natural Greek yogurt for a delicious breakfast, or adding to crumble toppings or home made flapjacks?

  • Simply dehydrated ground onions, onion powder is most commonly used in seasonings and blends. It's also great in salad dressings or in marinades for BBQs and grills as its flavour is evenly distributed in any blend you create.

  • Stoate's stoneground white flour, due to the nature of its production, is not as "white" as mass produced rollerground flour. The heat generated during the slow and gentle milling process is just sufficient to distribute the wheatgerm oil evenly while retaining the natural vitamins and minerals in the finished flour.The flavour of baked goods...

  • Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

  • Pine kernels are the edible seeds from the pinus sibirica variety. They have a wonderful strong taste which is delicious by itself or to use in sweet or savoury dishes. Try lightly toasting them and adding to pasta, or of course use them to make fresh pesto with basil, olive oil and parmesan cheese.

  • As the most popular bean in America and Northern Mexico, Pinto beans are rightly associated with Tex-Mex, Burritos and refried beans. But this isn't all you can do with them! They're lovely in salads, and can make delicious stews or spicy beans, pairing deliciously with smoked paprika.

  • A fiery spice blend of chillies, garlic, onion and basil. Originally from Portugal, use as a rub or marinade for BBQs and roasts. Try mixing with some olive oil and freshly squeezed lemon juice to add an extra zing!Use approx 1tsp of spice blend per person (or more if you're feeling brave!)

  • Raw and Shelled, ideal for baking

  • Our dried dates are delicious! They are great with natural yogurt for breakfast, or used in puddings and home baking where their natural sweetness adds to the flavour. Dates also make a great chewy snack. These dates are naturally dried, so it's always best to check or wash them before use.

  • Prunes are the dried version of plums. They have a lovely strong, sweet and distinctive taste and can be enjoyed as a snack, in home baking, or stewed along with custard or Greek yogurt.To soak, simply pour on boiling water and let stand for 30 minutes. No need to soak overnight, or simmer in a pan.

  • Deliciously dark and different, these crunchy whole roasted coffee beans are coated in dark chocolate; gorgeous with an espresso...

  • Take 2 old favourites, crystallised ginger and plain dark chocolate, put them together and you get our delicious Dark Chocolate Ginger - Munchy heaven!

  • Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.

Showing 1 - 99 of 144 items