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Herbs / Spices / Condiments There are 171 products.

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Showing 1 - 12 of 171 items
  • £3.40 In Stock

    Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):2 parts arrowroot=1 part cornstarch 1 part arrowroot=1 part wheatflour

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  • £0.99 In Stock

    Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):2 parts arrowroot=1 part cornstarch 1 part arrowroot=1 part wheatflour

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  • £0.99 In Stock

    Asafoetida has a pungent smell which mellows when cooked. It is used extensively in Indian cuisine where it adds a soft rounded flavour similar to sauteed onion or garlic. Try adding to your favourite curry!

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  • £0.99 In Stock

    A slightly sweeter more aromatic curry powder to make you own home made balti style curries. Simply fry some onions in ghee, then add a couple of teaspoons of the curry powder and dry fry with the onions, before adding your choice of meat, fish or vegetables, some stock, before garnishing with chopped coriander leaves to serve.

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  • £2.10 In Stock

    An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking. Try adding to any Italian inspired tomato sauce based pasta dish, or just sprinkle over sliced tomatoes and add crushed garlic and olive oil.

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  • £0.99 In Stock

    An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking. Try adding over a tomato sauce based pasta dish, or just sprinkle over sliced tomatoes and add crushed garlic and olive oil.

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  • £1.90 In Stock

    Bay leaves, also known as laural leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour. Try adding to soups, stocks, casseroles, stews and sauces.

    £1.90
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  • £0.99 In Stock

    Bay leaves, also known as laural leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour. Try adding to soups, stocks, casseroles, stews and sauces.

    £0.99
    In Stock
  • £2.60 In Stock

    Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.

    £2.60
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  • £0.99 In Stock

    Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.

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  • £0.99 In Stock

    Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.

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  • £6.50 In Stock

    Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.

    £6.50
    In Stock
Showing 1 - 12 of 171 items