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Roasted peanuts coated in a crunchy shell flavoured with soy sauce and...
Black Peppercorns have an intensive dry heat to them which adds a fiery...
Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):2 parts arrowroot=1 part cornstarch1 part arrowroot=1 part wheatflour
Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):2 parts arrowroot=1 part cornstarch1 part arrowroot=1 part wheatflour
Asafoetida has a pungent smell which mellows when cooked. It is used extensively in Indian cuisine where it adds a soft rounded flavour similar to sauteed onion or garlic. Try adding to your favourite curry!
Baking powder is added to a food to help it rise. As a general rule, 1 teaspoon of baking powder would be added to 200-250g flour. The quantity of baking powder should be reduced if an acidic item is also used (eg lemon, buttermilk, honey etc)
A slightly sweeter more aromatic curry powder to make you own home made balti style curries. Simply fry some onions in ghee, then add a couple of teaspoons of the curry powder and dry fry with the onions, before adding your choice of meat, fish or vegetables, some stock, before garnishing with chopped coriander leaves to serve.
An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking. Try adding to any Italian inspired tomato sauce based pasta dish, or just sprinkle over sliced tomatoes and add crushed garlic and olive oil.
An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking. Try adding over a tomato sauce based pasta dish, or just sprinkle over sliced tomatoes and add crushed garlic and olive oil.
Bay leaves, also known as laural leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour. Try adding to soups, stocks, casseroles, stews and sauces.
Bay leaves, also known as laural leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour. Try adding to soups, stocks, casseroles, stews and sauces.
Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.
Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.
Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.