By continuing to use this website we assume you are ok with this.
WEBSITE TEMPORARILY CLOSED Due to the unprecedented increase in sales, I have taken the difficult decision to close the website to new orders until we can clear the current backlog. This means that you are unable to add items to your basket and can therefore not complete a purchase. I am hopeful that with extra staff and no interruptions we can get back on track within a couple of days. If you have questions regarding existing orders or need help, please use the Contact us page to do so. Stay safe, Dan
Our Popping corn guarantees the biggest pop! Try it with melted butter, sweet toffee or caramel, or just sugar. To cook: Heat a very small amount of oil in a saucepan with a lid. Put in a small quantity of raw popcorn (approx 50g for 4 people) and replace lid. Gently shake the pan during the popping process so none of the corn sticks. Once the popping has finished, your popcorn is ready!