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Pudding Rice 500g
00139
New product
A delicious short grain rice for making creamy rice puddings.
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
More info
A delicious short grain rice for making creamy rice puddings.
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
Current batch is best before end: Jan 2022
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
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Current batch is best before end: Jan 2022
5060011951376