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Pudding Rice 500g
00139
A delicious short grain rice for making creamy rice puddings.
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
available for order
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 6 | £0.06 | Up to £0.36 |
| 12 | £0.12 | Up to £1.44 |
More info
A delicious short grain rice for making creamy rice puddings.
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
Current batch is best before end: Aug 2022
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
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Current batch is best before end: Aug 2022