Pudding Rice 500g
A delicious short grain rice for making creamy rice puddings.
Directions for use:
Use 140g rice to 2 pint of milk.
Cook in a low oven in a large greased casserole dish with a knob of butter, 100g sugar (Wilton Wholefoods Demerera is best!) and a generous topping of grated nutmeg.
Bake for 1.5-2 hours.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.