Curry leaves are highly aromatic and come from India where they are used as seasoning for many curries, and in particular with fish. They have a lovely flavour and they are often considered to be the Indian equivalent of Bay leaves. Try adding to any curry for extra flavour.
Curry leaves are highly aromatic and come from India where they are used as seasoning for many curries, and in particular with fish. They have a lovely flavour and they are often considered to be the Indian equivalent of Bay leaves. Try adding to any curry for extra flavour.