Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!
Our pistachio kernels are great as a snack or for home baking. They go fantastically well with sweet desserts, either whole or chopped, they're also used to flavour indian ice creams.
These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.
Harvested in West Africa.Gluten, Dairy and Soya free.Store in a cool, dry place away from direct sunlight and strong flavours
We are passionate about our nuts and none more so than our pistachios! These premium Californian grown pistachios have a delicate flavour which is enhanced by being roasted and salted.
A fantastically tasty, crunchy and spicy blend of chilli crackers, chilli peanuts, corn snacks and pretzels. So good, you won't be able to put it down!
A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is also delicious in desserts.
Delicious pieces of crystallised dried mango. Ideal for snacking or home baking!
Delicious puffed rice crackers with a tasty Thai green curry style seasoning. Perfect with a drink, or two!
A fantastic medley of hot and spicy chilli nuts and corn with crunchy sweet caramelised peanuts.Inspired by Mexico, using Serrano chilli extract, this delicious new mix is the perfect fusion of spicy and sweet - perfect as a snack at any time!
This item is ordered (or packed) on request and will take a little longer to be despatched
Often called sodium bicarbonate or baking soda, bicarbonate of soda is used in home baking to raise soda breads, or for adding to gingerbread and Amercian style pancakes. It is often combined with buttermilk, or yogurt as it needs an acid to activate.
Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.
Traditional baked bread snack from Puglia with a pizza style flavour
Our Thai rice has a beautiful perfumed flavour. It is also known as jasmine rice because of this delicate perfume.Directions for use: Rinse rice before use, then place in a lidded sauce pan and cover with water approx 1cm above level of rice. Bring to the boil, then cover and turn down heat to lowest setting and simmer for approx 8 minutes. Take off the...
Best taste ever!! Deliciously crunchy whole peanuts are gently roasted with honey for a delicious sweet taste. A pinch of salt is added to balance the sweetness and create that lovely sweet and salty finish to tingle your taste buds.
This item is ordered (or packed) on request and will take a little longer to be despatched
Baking powder is used as a raising agent in home baking. As a general rule, 1 teaspoon of baking powder would be added to 100-150g flour.
Delicious crunchy baked rounds of rice with a good measure of curry lovelyness! Our curry crackers are a great alternative for those wanting something milder than our firesome chilli crackers.
Best taste ever!! Deliciously crunchy whole peanuts are gently roasted with honey for a delicious sweet taste. A pinch of salt is added to balance the sweetness and create that lovely sweet and salty finish to tingle your taste buds.
Often called sodium bicarbonate or baking soda, bicarbonate of soda is used in home baking to raise soda breads, or for adding to gingerbread and Amercian style pancakes. It is often combined with buttermilk, or yogurt as it needs an acid to activate.
These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.
Baking powder is used as a raising agent in home baking. As a general rule, 1 teaspoon of baking powder would be added to 100-150g flour.