By continuing to use this website we assume you are ok with this.
Due to unprecedented demand we are currently operating with a longer than usual lead-time. We are still accepting orders but there will be delays and we cannot guarantee delivery times. Also note that choosing next day delivery will not reduce the despatch time of your order but will reduce the time it takes to arrive once your package leaves us. We are all working as hard as possible, so please bear with us! Your business and support is vital to us and we greatly appreciate it! Many thanks, Dan
Stoate's stoneground maltstar flour gives excellent results whether using an automatic bread making machine or more traditional methods. The malted wheat flakes and malt flour give the loaves or rolls a nutty and sticky texture, while the rye flour adds extra flavour.
Since 1832 Stoate and Sons has been producing quality stoneground flour. The present mill near Shaftesbury in Dorset is situated on a Domesday site where a century old overshot waterwheel is the primary source of power. Horizontal French Burr millstones ensure the flour is ground to the finest quality. Ingredients: Wheat flour, Malted wheat flakes, Rye flour, Malt flour.
If you bake your own bread you have to try this flour, you won't regret it!