Stoate's stoneground maltstar flour gives excellent results whether using an automatic bread making machine or more traditional methods. The malted wheat flakes and malt flour give the loaves or rolls a nutty and sticky texture, while the rye flour adds extra flavour.
Since 1832 Stoate and Sons has been producing quality stoneground flour. The present mill near Shaftesbury in Dorset is situated on a Domesday site where a century old overshot waterwheel is the primary source of power.
Horizontal French Burr millstones ensure the flour is ground to the finest quality.
Ingredients: Wheat flour, Malted wheat flakes, Rye flour, Malt flour.