1-Step recipe sauce.A thick, honey and soy bean based, oriental barbeque sauce. The rich tangy sweet taste gives new dimension to barbequed, baked or grilled meat, especially chicken wings.Can be used as a marinade or brush-on.Also ideal as a stir-fry sauce.
A spicy-sweet sauce made from a blend of soya based ingredients with an array of spices and local specialities, including salted plums, sesame and chilli peppers.Shrimp with Hoisin SauceStir fry 1 tablespoon of minced garlic and 350g (12oz) shrimp for 2 minutes. Add 120g (4oz) each of green and red bell peppers, 2 tablespoons of Hoisin sauce and 1...
Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying.Plum sauce chickenStir-fry 120g diced chicken in 1 tablespoon of oyster sauce. When chicken is half done, add 3 tablespoons plum sauce, 60g each of red and green bell peppers. Heat through and serve.
For great tasting sweet and sour dishes. Also delicious as a dipSweet and sour chickenDust 350g (12oz) chicken with corn starch. Deep fry until cooked. Bring 1/2 cup of sweet and sour sauce to the boil. Add 115g (4oz) each of pineapple, green and red bell peppers. Cook through. Add the chicken and toss to coat.
Directions to use:This delicious mild sweet chilli sauce is perfect for all ages. It is an ideal dipping sauce with spring rolls, dim sims, fish cakes, nuggets and curry puff. Serve as a condiment with BBQs, roast chicken, beef, lamb or pork. Use as a spread in meat and salad roll or as ingredient for salad dressing.