A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes. It's also fab as a base for Singapore style fried noodles - simply stir fry some onions and strips of ginger, add a teaspoon of Madras curry powder, then when nicely coated, your other vegetables or meat, a touch of water, before adding your rice vermicelli noodles.
A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes. It's also fab as a base for Singapore style fried noodles - simply stir fry some onions and strips of ginger, add a teaspoon of Madras curry powder, then when nicely coated, your other vegetables or meat, a touch of water, before adding your rice vermicelli noodles. Ingredients: Coriander, Turmeric, Fenugreek, Salt, Mustard, Garlic, Corn Flour, Fennel, Chilli, Celery, Sunflower Oil, Bay Leaves, Cloves.