Organic Rye Flour 1.5kg

Current stock is best before end: May 2026

Often used for making pumpernickel, sour doughs and other rye breads.
This is stoneground and produced as a wholemeal, it is ideal to use on its own or blended with other breadmaking flours. The rye grains are specifically selected for breadmaking.

On the label:

Ingredients: Organic Rye flour

Typical nutritional information (per 100g)

Energy	1304kJ / 312kCal
Fat	1.8g
of which saturates	0.3g
Carbohydrate	59.5g
of which sugars	2.2g
Fibre	14.6g
Protein	8.1g
Salt	0.0g

Supplied in the manufacturer's original packaging.

Barcode: 0754311556960