
Aleppo chilli flakes are a delicious alternative to regular chilli. They aren't as fiery, and have a fruity, almost sweet flavour with a hint of earthy cumin to their taste. Used extensively around the Levant and Eastern Mediterranean, they are delicious added to marinades, stews, grilled meat or vegetables, pasta or rice dishes.

Aleppo chilli flakes are a delicious alternative to regular chilli. They aren't as fiery, and have a fruity, almost sweet flavour with a hint of earthy cumin to their taste. Used extensively around the Levant and Eastern Mediterranean, they are delicious added to marinades, stews, grilled meat or vegetables, pasta or rice dishes.

A great blend of herbs and spices to enhance any dish! Cool with Chicken, Fabulous with Fish, Sensational with Steaks and Really good with Roasted veg, our all purpose seasoning can be used as a marinade, rub or simple ingredient. Also great in dressings!

A great blend of herbs and spices to enhance any dish! Cool with Chicken, Fabulous with Fish, Sensational with Steaks and Really good with Roasted veg, our all purpose seasoning can be used as a marinade, rub or simple ingredient. Also great in dressings!

With juicy sweet cranberries and apricots, the finest UK toasted oats and flakes, we think our new granola is our best yet! Enjoy with cold milk or greek yogurt.

With juicy sweet cranberries and apricots, the finest UK toasted oats and flakes, we think our new granola is our best yet! Enjoy with cold milk or greek yogurt.

With juicy sweet cranberries and apricots, the finest UK toasted oats and flakes, we think our new granola is our best yet! Enjoy with cold milk or greek yogurt.

Our natural, unsulphured apricots have been grown without chemicals and do not have added sulphur dioxide. They have a dark brown appearance and a much richer and sweeter taste than the more common 'orange' apricots. Great for baking and snacking!This is a natural product, so the colour and aroma of the fruit may vary so please check before consuming.


A delicious white Italian rice which is the basis for Risotto.Directions for use:Do not rinse before use as the starch is essential for a creamy Risotto. Simply fry some chopped onion in olive oil and when soft, add the rice and fry it until it has lost its ‘white’ appearance. In the meantime, have some stock simmering in another pan and ladle in a...

A delicious white Italian rice which is the basis for Risotto.Directions for use:Do not rinse before use as the starch is essential for a creamy Risotto. Simply fry some chopped onion in olive oil and when soft, add the rice and fry it until it has lost its ‘white’ appearance. In the meantime, have some stock simmering in another pan and ladle in a...

A delicious white Italian rice which is the basis for Risotto.Directions for use:Do not rinse before use as the starch is essential for a creamy Risotto. Simply fry some chopped onion in olive oil and when soft, add the rice and fry it until it has lost its ‘white’ appearance. In the meantime, have some stock simmering in another pan and ladle in a...

Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):2 parts arrowroot=1 part cornstarch1 part arrowroot=1 part wheatflour

Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):2 parts arrowroot=1 part cornstarch1 part arrowroot=1 part wheatflour


Baking powder is used as a raising agent in home baking. As a general rule, 1 teaspoon of baking powder would be added to 100-150g flour.

Baking powder is used as a raising agent in home baking. As a general rule, 1 teaspoon of baking powder would be added to 100-150g flour.

Delicious crunchy sweetened slices of banana. Perfect as a snack or broken up and sprinkled over muesli and breakfast cereals!


An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking. Try adding to any Italian inspired tomato sauce based pasta dish, or just sprinkle over sliced tomatoes and add crushed garlic and olive oil.

A delicious whole grain rice with a delicate perfume of fragrant basmati.Directions for use:Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 20-30 minutes or according to taste.

A delicious whole grain rice with a delicate perfume of fragrant basmati.Directions for use:Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 20-30 minutes or according to taste.

A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the...

A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the...

A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the...

Bay leaves, also known as laurel leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour. Try adding to soups, stocks, casseroles, stews and sauces.

Bay leaves, also known as laurel leaves have been used to enhance dishes for centuries due to their distinctive aromatic flavour. Try adding to soups, stocks, casseroles, stews and sauces.

An excellent quality Belgian dark chocolate with 53% cocoa solids. Great for all types of home baking.

An excellent quality Belgian dark chocolate with 53% cocoa solids. Great for all types of home baking.

With a minimum Cocoa solid content of 70.5%, this superb Belgian chocolate is ideal for all types of home baking with a rich and distinctive flavour.

With a minimum Cocoa solid content of 70.5%, this superb Belgian chocolate is ideal for all types of home baking with a rich and distinctive flavour.

An excellent quality milk chocolate from Belgium with a high 32% cocoa solid content. Ideal for all types of home baking.

An excellent quality milk chocolate from Belgium with a high 32% cocoa solid content. Ideal for all types of home baking.

An excellent quality white chocolate from Belgium with a cocoa content of 28%. Use in all types of home baking and deserts.

An excellent quality white chocolate from Belgium with a cocoa content of 28%. Use in all types of home baking and deserts.

Often called sodium bicarbonate or baking soda, bicarbonate of soda is used in home baking to raise soda breads, or for adding to gingerbread and Amercian style pancakes. It is often combined with buttermilk, or yogurt as it needs an acid to activate.

Often called sodium bicarbonate or baking soda, bicarbonate of soda is used in home baking to raise soda breads, or for adding to gingerbread and Amercian style pancakes. It is often combined with buttermilk, or yogurt as it needs an acid to activate.

Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until...

Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until...

Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until...

Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.

Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.

Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.

Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.

These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.

These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.

These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.

These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.

Originally from Africa, blackeye beans are now more commonly associated with southern American food. They are delicious in all types of stew and in Tex-Mex dishes.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45...

An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin.Use in desserts, sweet puddings and of course to decorate Dundee cakes!

An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin. Use in desserts, sweet puddings and of course to decorate Dundee cakes!

Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!

Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!

Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!

A malted cereal flake made from wholegrain wheat with added bran. Enjoy a high fibre, low fat delicious breakfast with our bran flakes - ideal with fresh cold milk, or added to your regular cereal for added wholegrain goodness.

A malted cereal flake made from wholegrain wheat with added bran. Enjoy a high fibre, low fat delicious breakfast with our bran flakes - ideal with fresh cold milk, or added to your regular cereal for added wholegrain goodness.

Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

Give your breakfast a boost with our fantastic breakfast topper! A super tasty blend of fruit, nuts and seeds which is magnificent on muesli, perfect for porridge and yummy on yogurt! You can add this to any breakfast bowl for a truly scrumptious start to your day!

Give your breakfast a boost with our fantastic breakfast topper! A super tasty blend of fruit, nuts and seeds which is magnificent on muesli, perfect for porridge and yummy on yogurt! You can add this to any breakfast bowl for a truly scrumptious start to your day!

These bright red glacé cherries are perfect for home baking and great for cake decorating. Why not try them in a cake with our desiccated coconut?

These bright red glacé cherries are perfect for home baking and great for cake decorating. Why not try them in a cake with our desiccated coconut?

Brazil nuts are delicious and great as a tasty snack. Even though these Brazils are currently pieces, they are still just as delicious! They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

Brazil nuts are delicious and great as a tasty snack. Even though these Brazils are currently pieces, they are still just as delicious! They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!




A delicious aromatic blend of spices for making traditional cajun dishes. Originally from the southern US state of Louisiana, it is delicious with meat or fish. Try as a rub or marinade for bbq or for grilling.

A delicious aromatic blend of spices for making traditional cajun dishes. Originally from the southern US state of Louisiana, it is delicious with meat or fish. Try as a rub or marinade for bbq or for grilling.

We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.

We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.

We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.

We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.

Large pieces of lemon peel delicately preserved in sugar for a great flavour. Ideal for use in home baking, either as an ingredient or decoration.Packed in a factory which handles peanuts, sesame and gluten.

Large pieces of orange peel delicately preserved in sugar for a great flavour. Ideal for use in home baking, either as an ingredient or decoration.

Caraway seeds have a sweet almost aniseed flavour which is used predominantly in Scandinavian and Eastern European cooking. Try adding them with a knob of butter to gently sauteed cabbage.

Caraway seeds have a sweet almost aniseed flavour which is used predominantly in Scandinavian and Eastern European cooking. Try adding them with a knob of butter to gently sauteed cabbage.

A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is also delicious in desserts.

A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is also delicious in desserts.

Cayenne pepper comes from dried ground chillis and is a fiery and hot pepper. It is well regarded for its dry heat and slightly aromatic bouquet. It is used as a base for hot sauces especially in Creole cuisine and adds a certain piquancy to stews and casseroles.

Cayenne pepper comes from dried ground chillis and is a fiery and hot pepper. It is well regarded for its dry heat and slightly aromatic bouquet. It is used as a base for hot sauces especially in Creole cuisine and adds a certain piquancy to stews and casseroles.

Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles thanks to its subtle flavour. Celery has been used for centuries to enhance stocks and different dishes. Try using instead of regular salt the next time you make some homemade soup, or why not try as a seasoning in your salad dressing?

Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles thanks to its subtle flavour. Celery has been used for centuries to enhance stocks and different dishes. Try using instead of regular salt the next time you make some homemade soup, or why not try as a seasoning in your salad dressing?

Chia seeds come from South America and can be enjoyed in a variety of ways. They can be lightly toasted and crushed and then sprinkled over salads, or other meals to add taste and texture. You can also sprout them and even make up Chia gel to use as a base for smoothies or shakes.

Chia seeds come from South America and can be enjoyed in a variety of ways. They can be lightly toasted and crushed and then sprinkled over salads, or other meals to add taste and texture. You can also sprout them and even make up Chia gel to use as a base for smoothies or shakes.

Chia seeds come from South America and can be enjoyed in a variety of ways. They can be lightly toasted and crushed and then sprinkled over salads, or other meals to add taste and texture. You can also sprout them and even make up Chia gel to use as a base for smoothies or shakes.

Chia seeds come from South America and can be enjoyed in a variety of ways. They can be lightly toasted and crushed and then sprinkled over salads, or other meals to add taste and texture. You can also sprout them and even make up Chia gel to use as a base for smoothies or shakes.

Chick peas are both delicious and versatile! Great in Indian cuisine, they are also the basis for Hummous when blended with Tahini, lemon, olive oil and garlic.Directions for use:Soak the peas overnight in cold water. After soaking, replace water and bring to the boil in a large pan, then simmer for approx 45mins or until soft. At this point, they can be...

Chick peas are both delicious and versatile! Great in Indian cuisine, they are also the basis for Hummous when blended with Tahini, lemon, olive oil and garlic.Directions for use:Soak the peas overnight in cold water. After soaking, replace water and bring to the boil in a large pan, then simmer for approx 45mins or until soft. At this point, they can be...


Our chilli flakes come from India and are extra hot! They have a lovely dry heat which can compliment any dish. Try using them with fresh tomatoes, onion and garlic to make a fiery ‘arrabbiata’ pasta sauce.

Our chilli flakes come from India and are extra hot! They have a lovely dry heat which can compliment any dish. Try using them with fresh tomatoes, onion and garlic to make a fiery ‘arrabbiata’ pasta sauce.

Our chilli powder comes from India and is extra hot! It has a lovely dry heat which can compliment any dish.

Our chilli powder comes from India and is extra hot! It has a lovely dry heat which can compliment any dish.

A delicious blend of granola clusters, dark chocolate drops and whole roasted hazelnuts.

Chopped dried apricots simply rolled in rice flour to prevent them sticking together. Great for home baking.