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A delicious white Italian rice which is the basis for Risotto. Directions for use: Do not rinse before use as the starch is essential for a creamy Risotto. Simply fry some chopped onion in olive oil and when soft, add the rice and fry it until it has lost its ‘white’ appearance. In the meantime, have some stock simmering in another pan and ladle in a spoonful at a time, stirring the Risotto continuously and never allowing it to dry out. When the rice is cooked, beat in some Parmesan cheese and a knob of butter to make it smooth and creamy.
A delicious white Italian rice which is the basis for Risotto. Directions for use: Do not rinse before use as the starch is essential for a creamy Risotto. Simply fry some chopped onion in olive oil and when soft, add the rice and fry it until it has lost its ‘white’ appearance. In the meantime, have some stock simmering in another pan and ladle in a spoonful at a time, stirring the Risotto continuously and never allowing it to dry out. When the rice is cooked, beat in some Parmesan cheese and a knob of butter to make it smooth and creamy.
Typical nutritional information (per 100g)
Energy
1509kJ / 361kCal
Fat
1.0g
of which saturates
0.2g
Carbohydrate
85.2g
of which sugars
0.2g
Fibre
1.4g
Protein
6.4g
Salt
0.0g
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.
This product is packed in recyclable LDPE packaging.