
Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

With delicious soft fruit and a mixed flake wholegrain muesli base, our Fruit Muesli was created for people who don’t like nuts in their breakfast cereal and ever since it has become more and more popular! AVERAGE FRUIT CONTENT 35%

We have been making our Fruit Salad for over 30 years and it is as popular today as ever! Packed with delicious dried fruit, it is great as a snack straight from the bag, or why not try soaking or poaching it with cinnamon and star anise to make a delicious simple desert?

We have been making our Fruit Salad for over 30 years and it is as popular today as ever! Packed with delicious dried fruit, it is great as a snack straight from the bag, or why not try soaking or poaching it with cinnamon and star anise to make a delicious simple desert?

A delicate and flavoursome blend of aromatic spices, traditionally used at the end of cooking to enhance the flavours of the curry.

A delicate and flavoursome blend of aromatic spices, traditionally used at the end of cooking to enhance the flavours of the curry.

Garlic granules are dried crushed garlic cloves. They have a strong flavour and are a useful store cupboard essential. They can be used in all types of recipes, but are particularly good in soups, stews and casseroles. They also make fantastic garlic fried rice! Try making some basmati rice, then melt some butter in a pan, add a pinch of garlic granules...

Garlic granules are dried crushed garlic cloves. They have a strong flavour and are a useful store cupboard essential. They can be used in all types of recipes, but are particularly good in soups, stews and casseroles. They also make fantastic garlic fried rice! Try making some basmati rice, then melt some butter in a pan, add a pinch of garlic granules...

Garlic powder is made from dried ground garlic cloves. It has many uses and is a super addition to rubs, spice blends and marinades, as it has a sweeter milder taste than fresh garlic.

Garlic powder is made from dried ground garlic cloves. It has many uses and is a super addition to rubs, spice blends and marinades, as it has a sweeter milder taste than fresh garlic.

Garlic salt is a versatile addition to any store cupboard. It can be used in soups, casseroles, stews, dressings and marinades.

Garlic salt is a versatile addition to any store cupboard. It can be used in soups, casseroles, stews, dressings and marinades.

A traditional old favourite with its unique taste and bright colour, this glace angelica from France wil help you create many traditional and nostalgic recipes. From proper trifles to elaborate cake decorations, you will love using this great store cupboard essential!

Also known as wolfberries, goji berries have been used for centuries in Chinese cuisine and traditional medicine. They are often soaked or cooked before use, but can be happily eaten straight from the packet. Try using them as you would raisins by adding to your favourite muesli, cereal, or bowl of porridge. They are also super tasty in smoothies and shakes!

Also known as wolfberries, goji berries have been used for centuries in Chinese cuisine and traditional medicine. They are often soaked or cooked before use, but can be happily eaten straight from the packet. Try using them as you would raisins by adding to your favourite muesli, cereal, or bowl of porridge. They are also super tasty in smoothies and shakes!

Also known as wolfberries, goji berries have been used for centuries in Chinese cuisine and traditional medicine. They are often soaked or cooked before use, but can be happily eaten straight from the packet. Try using them as you would raisins by adding to your favourite muesli, cereal, or bowl of porridge. They are also super tasty in smoothies and shakes!

A delicious soft unrefined sugar to help you acheive fabulous cakes, biscuits and pastries at home! It has a pale colour and a delicious almost buttery taste.

A delicious soft unrefined sugar to help you acheive fabulous cakes, biscuits and pastries at home! It has a pale colour and a delicious almost buttery taste.

Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...

Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...

Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...

Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...

Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.

Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.

Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.

A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is delicious infused with cream to make ice cream.

A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is delicious infused with cream to make ice cream.



Full of essential nutrients, green lentils are delicious. They are also known as continental lentils and are the basis for many French and Italian stews and casseroles. They also make a great side dish when simply cooked and dressed with lemon juice, olive oil and garlic.Directions for use:Wash lentils thoroughly before use, then place in a large pan...

Full of essential nutrients, green lentils are delicious. They are also known as continental lentils and are the basis for many French and Italian stews and casseroles. They also make a great side dish when simply cooked and dressed with lemon juice, olive oil and garlic.Directions for use:Wash lentils thoroughly before use, then place in a large pan...

Full of essential nutrients, green lentils are delicious. They are also known as continental lentils and are the basis for many French and Italian stews and casseroles. They also make a great side dish when simply cooked and dressed with lemon juice, olive oil and garlic.Directions for use:Wash lentils thoroughly before use, then place in a large pan...

Green Peppercorns are usually slightly milder than black peppercorns, but they come from the same tree! They are simply unripe green pepper berries which have been dried using techniques to preserve their natural green colour. Use them as you would black peppercorns in recipes or freshly milled at the table.

Stronger and more earthy flavour than the yellow variety. High in fibre, they make a delicious addition to stews, casseroles and soups.Directions for use:Use 3 measures of cold water to 1 of peas. Place in a saucepan and bring to the boil. Skim off any scum that forms. Reduce heat to a simmer and cook for approx 30 mins or until tender. Add salt to taste.

Stronger and more earthy flavour than the yellow variety. High in fibre, they make a delicious addition to stews, casseroles and soups.Directions for use:Use 3 measures of cold water to 1 of peas. Place in a saucepan and bring to the boil. Skim off any scum that forms. Reduce heat to a simmer and cook for approx 30 mins or until tender. Add salt to taste.

Stronger and more earthy flavour than the yellow variety. High in fibre, they make a delicious addition to stews, casseroles and soups.Directions for use:Use 3 measures of cold water to 1 of peas. Place in a saucepan and bring to the boil. Skim off any scum that forms. Reduce heat to a simmer and cook for approx 30 mins or until tender. Add salt to taste.

Ground allspice is not a mixture of spices but a single spice taken from ‘Pimento’. It has an aromatic almost peppery sweet flavour and is the main ingredient for many Caribbean dishes including Jamaican Jerk. It is also commonly used in Sausages where its almost smokey flavour enhances the taste.

Ground allspice is not a mixture of spices but a single spice taken from ‘Pimento’. It has an aromatic almost peppery sweet flavour and is the main ingredient for many Caribbean dishes including Jamaican Jerk. It is also commonly used in Sausages where its almost smokey flavour enhances the taste.

For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

Hot and pungent, black pepper has been used as a condiment for centuries. Use on all types of dishes to add flavour.

Hot and pungent, black pepper has been used as a condiment for centuries. Use on all types of dishes to add flavour.

Our Cinnamon is from Indonesia and is made from ground cassia. It has been used for centuries and has a wonderfully strong aromatic flavour which lends itself particularly well to fruit, desserts and home baking. It is also used extensively in North African, Middle Eastern and Indian cuisine.Packed in a factory which handles peanuts, sesame and gluten.

Our Cinnamon is from Indonesia and is made from ground cassia. It has been used for centuries and has a wonderfully strong aromatic flavour which lends itself particularly well to fruit, desserts and home baking. It is also used extensively in North African, Middle Eastern and Indian cuisine.Packed in a factory which handles peanuts, sesame and gluten.

Cloves take their name from the French ‘Clou’ which means ‘nail’ which they closely resemble. They have always been highly valued as a commodity, so much so that in the 18th Century they were worth more than gold! They are extremely aromatic and are used in both sweet and savoury dishes. As these cloves are ground, they are very strong and therefore you...

Ground coriander is a wonderfully perfumed spice which is used extensively in Asian and Mexican cuisine. Along with cumin, it is the basic spice for most curries and adds a delicate sweet flavour.

Ground coriander is a wonderfully perfumed spice which is used extensively in Asian and Mexican cuisine. Along with cumin, it is the basic spice for most curries and adds a delicate sweet flavour.

Ground cumin has a wonderful pungent aroma. It is used extensively in Asian cuisine, forming the basis of most curries. Middle Eastern and North African cuisine also use this wonderful spice often with lamb for Tagines, Kebabs or pilafs.

Ground cumin has a wonderful pungent aroma. It is used extensively in Asian cuisine, forming the basis of most curries. Middle Eastern and North African cuisine also use this wonderful spice often with lamb for Tagines, Kebabs or pilafs.

Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!

Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!

Ground mace comes from the same plant as nutmeg and is the ground form of mace blades which cover the whole nutmeg on the tree. It has a similar taste to nutmeg, but is somewhat more delicate. It also has a distinctive deep golden colour unlike nutmeg. It can be used with potatoes, in potato gratin, and is frequently found in sausages and also Indian...

Ground mace comes from the same plant as nutmeg and is the ground form of mace blades which cover the whole nutmeg on the tree. It has a similar taste to nutmeg, but is somewhat more delicate. It also has a distinctive deep golden colour unlike nutmeg. It can be used with potatoes, in potato gratin, and is frequently found in sausages and also Indian...

Ground nutmeg is the powdered form of whole nutmegs. It is very strong and should be used sparingly. Use it in baking, particularly fruit cakes and mincemeat, it is also commonly used on baked custard tarts and rice pudding.

Ground nutmeg is the powdered form of whole nutmegs. It is very strong and should be used sparingly. Use it in baking, particularly fruit cakes and mincemeat, it is also commonly used on baked custard tarts and rice pudding.

Traditionally used for many southern Indian dishes, such as idlis and dosas. ground rice is a coarser version of rice flour. It can also be used to make a smoother version of rice pudding.

Traditionally used for many southern Indian dishes, such as idlis and dosas. ground rice is a coarser version of rice flour. It can also be used to make a smoother version of rice pudding.

Traditionally used for many southern Indian dishes, such as idlis and dosas. ground rice is a coarser version of rice flour. It can also be used to make a smoother version of rice pudding.

White pepper comes from black pepper which has been allowed to stay on the tree for longer before harvesting. It benefits by having a stronger more fragrant flavour than black pepper and is used extensively in Chinese cuisine.

White pepper comes from black pepper which has been allowed to stay on the tree for longer before harvesting. It benefits by having a stronger more fragrant flavour than black pepper and is used extensively in Chinese cuisine.

A small creamy sweet oval bean that is best known for its use in Baked Beans!To cook: Soak overnight in clean cold water. Drain and replace water to cover beans by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 45 mins or until tender. Drain and save cooking water as this can be used in recipes requiring liquid.You can also freeze the...

A small creamy sweet oval bean that is best known for its use in Baked Beans!To cook: Soak overnight in clean cold water. Drain and replace water to cover beans by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 45 mins or until tender. Drain and save cooking water as this can be used in recipes requiring liquid.You can also freeze the...

Hazelnuts can be enjoyed as a snack or used in cooking and baking. They also go superbly well in nut roasts and make an interesting alternative to chestnuts in stuffing. They're also delicious sprinkled over salads or to accompany roasted veg, like butternut squash.

Hazelnuts can be enjoyed as a snack or used in cooking and baking. They also go superbly well in nut roasts and make an interesting alternative to chestnuts in stuffing. They're also delicious sprinkled over salads or to accompany roasted veg, like butternut squash.

Hazelnuts can be enjoyed as a snack or used in cooking and baking. They also go superbly well in nut roasts and make an interesting alternative to chestnuts in stuffing. They're also delicious sprinkled over salads or to accompany roasted veg, like butternut squash.

Best taste ever!! Deliciously crunchy whole peanuts are gently roasted with honey for a delicious sweet taste. A pinch of salt is added to balance the sweetness and create that lovely sweet and salty finish to tingle your taste buds.

Our Honey Cashews are incredibly good and have become a real favourite amongst our customers. They are gently roasted and caramelised in sugar and honey to give a fantastic taste with added crunch!

Our Honey Cashews are incredibly good and have become a real favourite amongst our customers. They are gently roasted and caramelised in sugar and honey to give a fantastic taste with added crunch!

Improved Recipe!Crunchy, spicy, flavoursome and incredibly moreish, our Hot Bombay Mix is a delicious blend of nuts, peas, lentils and fried gram flour sticks with just the right amount of chilli heat.

Paprika is a wonderfully flavoured spice made from grinding dried red hot peppers. Our hot Spanish variety is traditionally used to add heat and flavour to cured meats and especially Chorizo. You can add paprika to any stew, hot pot or casserole for a rounded earthy flavour.

Paprika is a wonderfully flavoured spice made from grinding dried red hot peppers. Our hot Spanish variety is traditionally used to add heat and flavour to cured meats and especially Chorizo. You can add paprika to any stew, hot pot or casserole for a rounded earthy flavour.

A great blend of Italian style herbs which is perfect for pizzas, pasta dishes, grilled meat, barbeques and roasted veg.

A great blend of Italian style herbs which is perfect for pizzas, pasta dishes, grilled meat, barbeques and roasted veg.

A flavoursome blend of culinary herbs, which has been inspired by the flavours of Italy. Use on pasta dishes or home made pizzas or in casseroles and stews.

A flavoursome blend of culinary herbs, which has been inspired by the flavours of Italy. Use on pasta dishes or home made pizzas or in casseroles and stews.

A hot and spicy marinade originally from Jamaica.Sprinkle 2 tablespoons of Jerk Seasoning with some oil onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ.

A hot and spicy marinade originally from Jamaica.Sprinkle 2 tablespoons of Jerk Seasoning with some oil onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ.

Jumbo flame raisins are sweet, tangy and juicy with subtle smokey flavours and are great for use in home baking, but even better for snacking!

Jumbo flame raisins are sweet, tangy and juicy with subtle smokey flavours and are great for use in home baking, but even better for snacking!

Jumbo flame raisins are sweet, tangy and juicy with subtle smokey flavours and are great for use in home baking, but even better for snacking!

Traditional rolled oats. Great for slow cooked porridge or even better for flapjacks or home made granola!100% rolled Oats

Traditional rolled oats. Great for slow cooked porridge or even better for flapjacks or home made granola!100% rolled Oats

Juniper has a light aromatic sweet flavour which is fantastic in stews and casseroles with Game. Try adding to a Venison and red wine stew.

Juniper has a light aromatic sweet flavour which is fantastic in stews and casseroles with Game. Try adding to a Venison and red wine stew.

Used all over India for their amazing deep red colour, but especially in the Kashmir region where they are the key ingredient in a Rogan Josh curry, Kashmiri chillies have a milder taste than regular fiery hot chilli powder. Their more delicate flavour is delicious in any home made curry.

Used all over India for their amazing deep red colour, but especially in the Kashmir region where they are the key ingredient in a Rogan Josh curry, Kashmiri chillies have a milder taste than regular fiery hot chilli powder. Their more delicate flavour is delicious in any home made curry.

Lemon grass is used extensively in Thai and Eastern cuisines. It is wonderfully aromatic with a strong lemon flavour which is great in Thai soups, curries and rice dishes.

A delicious zesty spice blend to add to almost any dish! Great to use as a general condiment, or as a marinade for BBQs. Try adding a pinch to salad dressing for a citrusy kick!

A delicious zesty spice blend to add to almost any dish! Great to use as a general condiment, or as a marinade for BBQs. Try adding a pinch to salad dressing for a citrusy kick!

A wonderfully rich naturally unrefined sugar. Delicious in home baking or sprinkling over hot porridge!

A wonderfully rich naturally unrefined sugar. Delicious in home baking or sprinkling over hot porridge!

A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.

A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.

A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.

A fantastically aromatic and flavoursome herb used extensively in Thai and Far Eastern cuisines. Just add to any Thai curry or soup for a delicious fresh taste.