A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the pan. Lower the heat to the minimum possible and cook for about 8-10 minutes. Turn off the heat and allow to stand for 15 minutes with the lid on to make it light and fluffy.
A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the pan. Lower the heat to the minimum possible and cook for about 8-10 minutes. Turn off the heat and allow to stand for 15 minutes with the lid on to make it light and fluffy.
Typical nutritional information (per 100g)
Energy
1491kJ / 356kCal
Fat
0.8g
of which saturates
0.2g
Carbohydrate
77.7g
of which sugars
0.5g
Fibre
1.0g
Protein
7.8g
Salt
0.0g
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.
This product is packed in recyclable LDPE packaging.