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Blackeye Beans 5kg
Wilton Wholefoods
Originally from Africa, blackeye beans are now more commonly associated with southern American food. They are delicious in all types of stew and in Tex-Mex dishes.
Directions for use:
Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until soft. At this point they can be frozen in batches with some of the cooking water or used immediately.
Directions for use:
Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until soft. At this point they can be frozen in batches with some of the cooking water or used immediately.
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Buy now 18 hours and 30 minutes and receive between Thursday 13 and Friday 14 with DPD
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Current stock is best before end: Nov 2027
Originally from Africa, blackeye beans are now more commonly associated with southern American food. They are delicious in all types of stew and in Tex-Mex dishes.Directions for use:
Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until soft. At this point they can be frozen in batches with some of the cooking water or used immediately.
| Energy | 485kJ / 116kCal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 21.0g |
| of which sugars | 3.3g |
| Fibre | 8.0g |
| Protein | 7.0g |
| Salt | 0.0g |
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.
This product is packed in recyclable LDPE packaging.
5060401027605