Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.
Directions for use: Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until soft. At this point they can be frozen in batches with some of the cooking water or used immediately.
Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.
Directions for use: Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until soft. At this point they can be frozen in batches with some of the cooking water or used immediately.
Typical nutritional information (per 100g)
Energy
1418kJ / 339kCal
Fat
0.9g
of which saturates
0.2g
Carbohydrate
63.0g
of which sugars
2.1g
Fibre
24.9g
Protein
23.6g
Salt
0.1g
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.
This product is packed in recyclable LDPE packaging.