1 in stock in stock
available for order
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Current stock is best before end: Apr 2025
These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.Energy | 2527kJ / 604kCal |
Fat | 49.8g |
of which saturates | 8.2g |
Carbohydrate | 18.9g |
of which sugars | 0.6g |
Fibre | 11.8g |
Protein | 20.0g |
Salt | 0.0g |
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