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Due to unprecedented demand we are currently operating with a longer than usual lead-time. We are still accepting orders but there will be delays and we cannot guarantee delivery times. Also note that choosing next day delivery will not reduce the despatch time of your order but will reduce the time it takes to arrive once your package leaves us. We are all working as hard as possible, so please bear with us! Your business and support is vital to us and we greatly appreciate it! Many thanks, Dan
Also called Cracked wheat, bulgar wheat comes from the whole grain of wheat which is crushed and par boiled. It has a delicious nutty flavour and is a great alternative to rice and pasta. Why not try using it instead of cous cous for a lovely salad with roasted vegetables and fresh herbs?
To Prepare: Simply pour 2 parts boiling water onto 1 part dry bulgar wheat and allow to stand for 15 minutes. Drain and serve. Ingredients: Natural Whole Wheat