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Arrowroot 500g TUB
Wilton Wholefoods
Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour
6 in stock
available for order
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 4 | £0.17 | Up to £0.68 |
More info
Current stock is best before end: Sep 2025
Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour
| Energy | 1494kJ / 357kCal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 86.0g |
| of which sugars | 0.5g |
| Fibre | 0.0g |
| Protein | 0.5g |
| Salt | 0.0g |
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