Arrowroot 500g TUB

Wilton Wholefoods


Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour

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16 in stock

available for order

£3.40

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Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour
Typical nutritional information (per 100g)
Energy1494kJ / 357kCal
Fat0.1g
   of which saturates0.0g
Carbohydrate86.0g
   of which sugars0.5g
Protein0.5g
Salt0.0g
Fibre0.0g
 


Current batch is best before end: Nov 2024

5060011950973

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