Arrowroot 500g TUB

Wilton Wholefoods


Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour

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6 in stock

available for order

£3.39

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Current stock is best before end: Sep 2025


Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour

Typical nutritional information (per 100g)
Energy1494kJ / 357kCal
Fat0.1g
   of which saturates0.0g
Carbohydrate86.0g
   of which sugars0.5g
Fibre0.0g
Protein0.5g
Salt0.0g

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