Arrowroot 60g

Wilton Wholefoods


Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour

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83 in stock

in stock

Buy now 11 hours and 54 minutes and receive between Friday 16 and Saturday 17 with Tracked 24

£0.99

£16.50 per Kg

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Volume discounts

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More info

Current stock is best before end: Feb 2027


Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour


Typical nutritional information (per 100g)
Energy1494kJ / 357kCal
Fat0.1g
   of which saturates0.0g
Carbohydrate86.0g
   of which sugars0.5g
Fibre0.0g
Protein0.5g
Salt0.0g

All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.

Packaging not currently recyclable.

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