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Arrowroot 60g
Wilton Wholefoods
Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour
320 in stock
in stock
Buy now 61 hours and 10 minutes and receive between Tuesday 8 and Wednesday 9 with Tracked 24
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 8 | £0.05 | Up to £0.40 |
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Current stock is best before end: May 2028On the label
Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour
| Energy | 1494kJ / 357kCal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 86.0g |
| of which sugars | 0.5g |
| Fibre | 0.0g |
| Protein | 0.5g |
| Salt | 0.0g |
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.
Packaging not currently recyclable.
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