
White pepper comes from black pepper which has been allowed to stay on the tree for longer before harvesting. It benefits by having a stronger more fragrant flavour than black pepper and is used extensively in Chinese cuisine.

White pepper comes from black pepper which has been allowed to stay on the tree for longer before harvesting. It benefits by having a stronger more fragrant flavour than black pepper and is used extensively in Chinese cuisine.

Whole allspice is a single spice taken from ‘Pimento’. It has an aromatic almost peppery sweet flavour and is the main ingredient for many Caribbean dishes including Jamaican Jerk. It is also commonly used in Sausages where its almost smokey flavour enhances the taste.

Whole allspice is a single spice taken from ‘Pimento’. It has an aromatic almost peppery sweet flavour and is the main ingredient for many Caribbean dishes including Jamaican Jerk. It is also commonly used in Sausages where its almost smokey flavour enhances the taste.


Simple whole almonds from the Carmel variety. They are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.


These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?

These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?

These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?

These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?

Our whole ‘Birdseye’ chillies come from India and are extra hot! They have a lovely dry heat which can compliment many different dishes and not just ones from Asia and India. Try infusing around a dozen in a bottle of olive oil and using on pasta and pizzas for an extra kick!

Cloves take their name from the French ‘Clou’ which means ‘nail’ which they closely resemble. They have always been highly valued as a commodity, so much so that in the 18th Century they were worth more than gold! They are extremely aromatic and are used in both sweet and savoury dishes.

Cloves take their name from the French ‘Clou’ which means ‘nail’ which they closely resemble. They have always been highly valued as a commodity, so much so that in the 18th Century they were worth more than gold! They are extremely aromatic and are used in both sweet and savoury dishes.

Coriander has a wonderful delicate aroma and is used extensively in Indian, North African, Middle Eastern and Mexican cuisine. It is also great crushed and used as a rub for BBQs and meat dishes like kebabs and burgers.

Coriander has a wonderful delicate aroma and is used extensively in Indian, North African, Middle Eastern and Mexican cuisine. It is also great crushed and used as a rub for BBQs and meat dishes like kebabs and burgers.

Cumin has a very strong fragrant flavour which is very commonly used in Indian and in particular, North African cuisine where it is the predominant flavour found in Tagines and many authentic kebabs. Try grinding some and adding to home made burgers for an extra aromatic flavour!

Cumin has a very strong fragrant flavour which is very commonly used in Indian and in particular, North African cuisine where it is the predominant flavour found in Tagines and many authentic kebabs. Try grinding some and adding to home made burgers for an extra aromatic flavour!

A very strong and flavoursome spice from Indonesia, nutmegs have been traded and used for centuries. Traditionally used in sweet dishes like custard, apple pies, and mulled wine, nutmeg can also enhance many savoury dishes too - why not try adding a fresh grating to your next Italian ragu sauce?One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.

Use grated in sausages, meats, soups, egg dishes, vegetables, preserves, puddings, fruit pies, custards, advocaat and mulled wine.One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.

Large pieces of lemon and orange peel delicately preserved in sugar for a great flavour. Ideal for use in home baking, either as an ingredient or decoration.

Large pieces of lemon and orange peel delicately preserved in sugar for a great flavour. Ideal for use in home baking, either as an ingredient or decoration.



Yellow split peas have a sweeter flavour than the green ones and contain both soluble and insoluble fibre. They are also an excellent source of folic acid and thiamin, another B vitamin. and also supply some manganese, potassium, and iron.Directions for use:Use 3 measures of cold water to 1 of peas. Place in a saucepan and bring to the boil. Skim off any...

Yellow split peas have a sweeter flavour than the green ones and contain both soluble and insoluble fibre. They are also an excellent source of folic acid and thiamin, another B vitamin. and also supply some manganese, potassium, and iron.Directions for use:Use 3 measures of cold water to 1 of peas. Place in a saucepan and bring to the boil. Skim off any...

Yellow split peas have a sweeter flavour than the green ones and contain both soluble and insoluble fibre. They are also an excellent source of folic acid and thiamin, another B vitamin. and also supply some manganese, potassium, and iron.Directions for use:Use 3 measures of cold water to 1 of peas. Place in a saucepan and bring to the boil. Skim off any...

A delicious and highly aromatic blend of ground spices, Zatar actually translates into English as 'Thyme'. It can be used in a variety of ways including mixed with olive oil and spread on flat breads before baking, or as a rub for meat and vegetables, it's also great added to hummous or salads.