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A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is also delicious in desserts.
Typical nutritional information (per 100g) Energy | 1301kJ / 311kCal | Fat | 7.0g | of which saturates | 0.7g | mono-unsaturates | 0.4g | poly-unsaturates | 0.9g | Carbohydrate | 68.0g | of which sugars | 10.0g | Protein | 11.0g | Salt | 0.0g | Fibre | 28.0g |
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Current batch is best before end: Feb 2024