
A fantastically aromatic and flavoursome herb used extensively in Thai and Far Eastern cuisines. Just add to any Thai curry or soup for a delicious fresh taste.

A delicious whole grain rice. It has a lovely ‘nutty’ taste to it and is a tastier alternative to white rice.Directions for use: Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 30 minutes or according to taste.

A delicious whole grain rice. It has a lovely ‘nutty’ taste to it and is a tastier alternative to white rice.Directions for use: Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 30 minutes or according to taste.

Macadamias have an almost ‘buttery’ taste and have a texture similar to brazils. They are lovely on breakfast cereals and in nutty flapjacks, and can also be used in home baking.

Macadamias have an almost ‘buttery’ taste and have a texture similar to brazils. They are lovely on breakfast cereals and in nutty flapjacks, and can also be used in home baking.

Macadamias have an almost ‘buttery’ taste and have a texture similar to brazils. They are lovely on breakfast cereals and in nutty flapjacks, and can also be used in home baking.

A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes.It's also fab as a base for Singapore style fried noodles.

A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes.It's also fab as a base for Singapore style fried noodles.

An extremely flavoursome herb, marjoram has a fresh citrus and pine flavour. It is used extensively in Mediterranean cooking and is one of the herbs in ‘Herbes de Provence’.

An extremely flavoursome herb, marjoram has a fresh citrus and pine flavour. It is used extensively in Mediterranean cooking and is one of the herbs in ‘Herbes de Provence’.

We believe our marzipan is the best you can buy. It has no artificial colours and is packed with 33% Almonds to give it a fantastic flavour. Use on cakes, such as traditional Christmas fruitcakes, or try it in sweet deserts as it is very versatile and easy to roll out and shape.

100% natural wholegrain with no added sugar, salt or additives. 'Wholegrain' means the entire edible part of the grain, which includes the germ, endosperm and the bran.To prepare: Boil 430ml of water or milk in a saucepan and slowly add 40g of Medium Oatmeal, stirring continuously. Keep stirring gently until the mixture begins to thicken. Reduce the heat...

100% natural wholegrain with no added sugar, salt or additives. 'Wholegrain' means the entire edible part of the grain, which includes the germ, endosperm and the bran.To prepare: Boil 430ml of water or milk in a saucepan and slowly add 40g of Medium Oatmeal, stirring continuously. Keep stirring gently until the mixture begins to thicken. Reduce the heat...

A With a more fragrant taste, our Mild Curry Powder is perfect for flavoursome but mild curry dishes. Try a simple curry with either vegetables, fish or meat gently fried with onions, garlic and our curry powder, then cooked with cream.

A With a more fragrant taste, our Mild Curry Powder is perfect for flavoursome but mild curry dishes. Try a simple curry with either vegetables, fish or meat gently fried with onions, garlic and our curry powder, then cooked with cream.

Delicious dried mint is a culinary staple. Essential for all store cupboards, mint can be used in dressings, marinades and stews. It can also be used as a base for mint sauce.

A flavoursome blend of culinary herbs, which is very versatile and can be used with all types of cooking.

A flavoursome blend of culinary herbs, which is very versatile and can be used with all types of cooking.Packed in a factory which handles peanuts, sesame and gluten.

We pride ourselves on only using the best ingredients, and our Deluxe Mixed Nuts are no exception. Great as a snack, or for use in home baking, these nuts are natural and unroasted, packed full of protein and are also a source of fibre.

We pride ourselves on only using the best ingredients, and our Deluxe Mixed Nuts are no exception. Great as a snack, or for use in home baking, these nuts are natural and unroasted, packed full of protein and are also a source of fibre.

We pride ourselves on only using the best ingredients, and our Deluxe Mixed Nuts are no exception. Great as a snack, or for use in home baking, these nuts are natural and unroasted, packed full of protein and are also a source of fibre.

We pride ourselves on only using the best ingredients, and our Deluxe Mixed Nuts are no exception. Great as a snack, or for use in home baking, these nuts are natural and unroasted, packed full of protein and are also a source of fibre.

Mixed Peppercorns are made up of black, green, white and pink peppercorns and are a great alternative to using just black ones. The pink ones add not just a splash of colour, but also a slightly sweeter taste which contrasts well with the fiery heat of black and the real peppery taste of white peppercorns.

Mixed Peppercorns are made up of black, green, white and pink peppercorns and are a great alternative to using just black ones. The pink ones add not just a splash of colour, but also a slightly sweeter taste which contrasts well with the fiery heat of black and the real peppery taste of white peppercorns.

A super mix of Sunflower, Pumpkin, Sesame and Golden Linseeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!

A super mix of Sunflower, Pumpkin, Sesame and Golden Linseeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!

A super mix of Sunflower, Pumpkin, Sesame and Golden Linseeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!

A super mix of Sunflower, Pumpkin, Sesame and Golden Linseeds. Ideal for home baking in bread, this tasty blend can also be added to shakes and smoothies, or toasted and sprinkled into crumble toppings!

A flavoursome blend of sweet spices traditionally used in rich fruit cakes. It is also great in fruit crumbles and pies.

A flavoursome blend of sweet spices traditionally used in rich fruit cakes. It is also great in fruit crumbles and pies.

Our famous blend of Raisins, Currants and Sultanas. We don’t bulk it out with peel or anything else, giving you just the best quality fruit to make the best quality fruit cakes! WITHOUT PEEL

Our famous blend of Raisins, Currants and Sultanas. We don’t bulk it out with peel or anything else, giving you just the best quality fruit to make the best quality fruit cakes! WITHOUT PEEL

Our famous blend of Raisins, Currants and Sultanas. We don’t bulk it out with peel or anything else, giving you just the best quality fruit to make the best quality fruit cakes! WITHOUT PEEL

We only use the best ingredients for our unique mixes, and these mixed nuts and raisins are no different.We use a great mix of nuts and super sweet and tangy raisins to make a super tasty mix.

Premium roasted red-skin peanuts. Crack open the shell to enjoy the sweet taste of the peanuts inside - great as a snack as they are absolutely packed with protein and a source of fibre.

With our five flake muesli base you can create any type of muesli you fancy! Just add fruit, nuts or seeds and enjoy with milk or natural yogurt. Alternatively, try using these to make flapjacks or to add to crumble toppings.

With our five flake muesli base you can create any type of muesli you fancy! Just add fruit, nuts or seeds and enjoy with milk or natural yogurt. Alternatively, try using these to make flapjacks or to add to crumble toppings.

Made from ground dried mustard seeds, mustard powder can be used as a flavour enhancer, or mixed with a little vinegar and water to create mustard.

Made from ground dried mustard seeds, mustard powder can be used as a flavour enhancer, or mixed with a little vinegar and water to create mustard.

These natural coloured glace cherries have a wonderful dark colour and are without the artificial colours used in ‘normal’ red cherries. Use them in exactly the same way, or try soaking them in brandy and coating them in dark chocolate!

These natural coloured glace cherries have a wonderful dark colour and are without the artificial colours used in ‘normal’ red cherries. Use them in exactly the same way, or try soaking them in brandy and coating them in dark chocolate!


Our best ever breakfast cereal is a truly scrumptious blend of granola clusters, wholegrain flakes, nuts, toasted coconut and seeds. Delicious with ice cold milk, or how about trying with natural Greek yogurt for a delicious breakfast, or adding to crumble toppings or home made flapjacks?

Our best ever breakfast cereal is a truly scrumptious blend of granola clusters, wholegrain flakes, nuts, toasted coconut and seeds. Delicious with ice cold milk, or how about trying with natural Greek yogurt for a delicious breakfast, or adding to crumble toppings or home made flapjacks?

Our best ever breakfast cereal is a truly scrumptious blend of granola clusters, wholegrain flakes, nuts, toasted coconut and seeds. Delicious with ice cold milk, or how about trying with natural Greek yogurt for a delicious breakfast, or adding to crumble toppings or home made flapjacks?

Oatbran is the extracted outer husk of the oat grain.Directions for use: Simply sprinkle over your breakfast cereal - no need to cook like porridge.

Oatbran is the extracted outer husk of the oat grain.Directions for use: Simply sprinkle over your breakfast cereal. No need to cook like porridge.

Dried onion flakes are great in soups, casseroles and Asian cuisine. They have a strong onion flavour and best all, don’t make you cry when using them!

Dried onion flakes are great in soups, casseroles and Asian cuisine. They have a strong onion flavour and best all, don’t make you cry when using them!

Simply dehydrated ground onions, onion powder is most commonly used in seasonings and blends. It's also great in salad dressings or in marinades for BBQs and grills as its flavour is evenly distributed in any blend you create.

Simply dehydrated ground onions, onion powder is most commonly used in seasonings and blends. It's also great in salad dressings or in marinades for BBQs and grills as its flavour is evenly distributed in any blend you create.

Also known as Nigella Seeds and Kalonji, Onion seeds are used in many Indian and Asian dishes. They can be fried at the beginning of a dish along with mustard seeds and other whole spices to make a wonderful fragrant base to a curry. They are perhaps more commonly seen on (or in) Naan bread.

Also known as Nigella Seeds and Kalonji, Onion seeds are used in many Indian and Asian dishes. They can be fried at the beginning of a dish along with mustard seeds and other whole spices to make a wonderful fragrant base to a curry. They are perhaps more commonly seen on (or in) Naan bread.

An aromatic and warm herb, a member of the mint family. Popular in Greek, Italian, French and Spanish cuisine, vegetables and grilled meats, barbecues, sauces, casseroles, pizza, sauces and salad dressings.Please note that this product is packed by weight and may not fill the container completely.

An aromatic and warm herb, a member of the mint family. Popular in Greek, Italian, French and Spanish cuisine, vegetables and grilled meats, barbecues, sauces, casseroles, pizza, sauces and salad dressings


Parsley has a lovely fresh scent and flavour and has always been a popular herb. It makes a good addition to any stew, casserole, soup, marinade or dressing.

Parsley has a lovely fresh scent and flavour and has always been a popular herb. It makes a good addition to any stew, casserole, soup, marinade or dressing.

Barley is a whole grain and is high in fibre. It is a delicious alternative to rice and is often used in soups, casseroles and stews. Barley is also great in risottos as it absorbs all the flavour and stock.Directions for use:Wash the grains before use and cook in plenty of boiling water until tender which is normally 25 minutes. If adding to soups or...

Barley is a whole grain and is high in fibre. It is a delicious alternative to rice and is often used in soups, casseroles and stews. Barley is also great in risottos as it absorbs all the flavour and stock.Directions for use:Wash the grains before use and cook in plenty of boiling water until tender which is normally 25 minutes. If adding to soups or...

Barley is a whole grain and is high in fibre. It is a delicious alternative to rice and is often used in soups, casseroles and stews. Barley is also great in risottos as it absorbs all the flavour and stock.Directions for use:Wash the grains before use and cook in plenty of boiling water until tender which is normally 25 minutes. If adding to soups or...

A fantastic version of our ever popular cous cous made from 100% durum wheat semolina. You can use it in just the same way or as an alternative to pasta.To prepare, boil in plenty of salted water until 'al dente', approx 5-6mins.

A fantastic version of our ever popular cous cous made from 100% durum wheat semolina. You can use it in just the same way or as an alternative to pasta.To prepare, boil in plenty of salted water until 'al dente', approx 5-6mins.

Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

A spicy and flavoursome blend of spices to create fantastic pickles, chutneys and pickled onions.

A spicy and flavoursome blend of spices to create fantastic pickles, chutneys and pickled onions.

Our Pine kernels are the edible seeds from the pinus siberica variety. They have a wonderful sweet taste which is delicious by itself or to use in sweet or savoury dishes. Try lightly toasting them and adding to pasta, or of course use them to make fresh pesto with basil, olive oil and parmesan cheese.

Our Pine kernels are the edible seeds from the pinus siberica variety. They have a wonderful sweet taste which is delicious by itself or to use in sweet or savoury dishes. Try lightly toasting them and adding to pasta, or of course use them to make fresh pesto with basil, olive oil and parmesan cheese.

Our Pine kernels are the edible seeds from the pinus siberica variety. They have a wonderful sweet taste which is delicious by itself or to use in sweet or savoury dishes. Try lightly toasting them and adding to pasta, or of course use them to make fresh pesto with basil, olive oil and parmesan cheese.

Our pinhead oatmeal is milled as a complete wholegrain, meaning the entire oatgrain is used. Sometimes known as 'steel cut' oats, pinhead oatmeal is delicious as a slow cooked porridge or to make oat biscuits.100% stoneground Oatmeal

Our pinhead oatmeal is milled as a complete wholegrain, meaning the entire oatgrain is used. Sometimes known as 'steel cut' oats, pinhead oatmeal is delicious as a slow cooked porridge or to make oat biscuits.100% stoneground Oatmeal

Pink Peppercorns are actually berries and not peppercorns at all! They have an almost sweet flavour and go very well in sauces and stocks. They have been used for decoration too for centuries thanks to their wonderful natural pink colour.Pink peppercorns are much softer than regular peppercorns, so care should be taken if used in a pepper mill (they don't...

Pink Peppercorns are actually berries and not peppercorns at all! They have an almost sweet flavour and go very well in sauces and stocks. They have been used for decoration too for centuries thanks to their wonderful natural pink colour.Pink peppercorns are much softer than regular peppercorns, so care should be taken if used in a pepper mill (they don't...

As the most popular bean in America and Northern Mexico, Pinto beans are rightly associated with Tex-Mex, Burritos and refried beans. But this isn't all you can do with them! They're lovely in salads, and can make delicious stews or spicy beans, pairing deliciously with smoked paprika.Directions: Soak beans in cold water for a minimum of 8 hours (or...

As the most popular bean in America and Northern Mexico, Pinto beans are rightly associated with Tex-Mex, Burritos and refried beans. But this isn't all you can do with them! They're lovely in salads, and can make delicious stews or spicy beans, pairing deliciously with smoked paprika.Directions: Soak beans in cold water for a minimum of 8 hours (or...

As the most popular bean in America and Northern Mexico, Pinto beans are rightly associated with Tex-Mex, Burritos and refried beans. But this isn't all you can do with them! They're lovely in salads, and can make delicious stews or spicy beans, pairing deliciously with smoked paprika.Directions: Soak beans in cold water for a minimum of 8 hours (or...

A fiery spice blend of chillies, garlic, onion and basil. Originally from Portugal, use as a rub or marinade for BBQs and roasts. Try mixing with some olive oil and freshly squeezed lemon juice to add an extra zing!Use approx 1tsp of spice blend per person (or more if you're feeling brave!)

A fiery spice blend of chillies, garlic, onion and basil. Originally from Portugal, use as a rub or marinade for BBQs and roasts. Try mixing with some olive oil and freshly squeezed lemon juice to add an extra zing!Use approx 1tsp of spice blend per person (or more if you're feeling brave!)

Our pistachio kernels are great as a snack or for home baking. They go fantastically well with sweet desserts, either whole or chopped, they're also used to flavour indian ice creams.



Our dried dates are delicious! They are great with natural yogurt for breakfast, or used in puddings and home baking where their natural sweetness adds to the flavour. Dates also make a great chewy snack. These dates are naturally dried, so it's always best to check or wash them before use.

Our dried dates are delicious! They are great with natural yogurt for breakfast, or used in puddings and home baking where their natural sweetness adds to the flavour. Dates also make a great chewy snack. These dates are naturally dried, so it's always best to check or wash them before use.

Prunes are simply dried plums. They have a lovely strong, sweet and distinctive taste and can be enjoyed as a snack, in home baking, or stewed along with custard or Greek yogurt.To soak, simply pour on boiling water and let stand for 30 minutes. No need to soak overnight, or simmer in a pan.

Prunes are simply dried plums. They have a lovely strong, sweet and distinctive taste and can be enjoyed as a snack, in home baking, or stewed along with custard or Greek yogurt.To soak, simply pour on boiling water and let stand for 30 minutes. No need to soak overnight, or simmer in a pan.

Prunes are simply dried plums. They have a lovely strong, sweet and distinctive taste and can be enjoyed as a snack, in home baking, or stewed along with custard or Greek yogurt.To soak, simply pour on boiling water and let stand for 30 minutes. No need to soak overnight, or simmer in a pan.

Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.

Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.

Toasted wheat flakes with nothing added or taken away!



Poppy seeds have a distinctive flavour and can be used in bread, salad dressings and they are also great in cakes.

Poppy seeds have a distinctive flavour and can be used in bread, salad dressings and they are also great in cakes.

Poppy seeds have a distinctive flavour and can be used in bread, salad dressings and they are also great in cakes.

Poppy seeds have a distinctive flavour and can be used in bread, salad dressings and they are also great in cakes.