Our Popping corn guarantees the biggest pop! Try it with melted butter, sweet toffee or caramel, or just sugar.
: Heat a very small amount of oil in a saucepan with a lid. Put in a small quantity of raw popcorn (approx 50g for 4 people) and replace lid. Gently shake the pan during the popping process so none of the corn sticks. Once the popping has finished, your popcorn is ready!
Typical nutritional information (per 100g)
|Energy||1506kJ / 360kCal|
| of which saturates||0.6g|
| of which sugars||0.0g|
Current batch is best before end: Feb 2022