A small creamy sweet oval bean that is best known for its use in Baked Beans!
To cook: Soak overnight in clean cold water. Drain and replace water to cover beans by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 45 mins or until tender. Drain and save cooking water as this can be used in recipes requiring liquid.
You can also freeze the beans at this point in some of their cooking liquid.
A small creamy sweet oval bean that is best known for its use in Baked Beans!
To cook: Soak overnight in clean cold water. Drain and replace water to cover beans by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 45 mins or until tender. Drain and save cooking water as this can be used in recipes requiring liquid.
You can also freeze the beans at this point in some of their cooking liquid.
Typical nutritional information (per 100g)
Energy
1393kJ / 333kCal
Fat
0.8g
of which saturates
0.1g
Carbohydrate
60.0g
of which sugars
2.2g
Fibre
24.9g
Protein
23.6g
Salt
0.1g
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.
This product is packed in recyclable LDPE packaging.