More info
Stronger and more earthy flavour than the yellow variety. High in fibre, they make a delicious addition to stews, casseroles and soups.
Directions for use:
Use 3 measures of cold water to 1 of peas. Place in a saucepan and bring to the boil. Skim off any scum that forms. Reduce heat to a simmer and cook for approx 30 mins or until tender. Add salt to taste.
Typical nutritional information (per 100g) Energy | 1184kJ / 283kCal | Fat | 1.3g | of which saturates | 0.3g | Carbohydrate | 48.3g | of which sugars | 2.3g | Protein | 19.5g | Salt | 0.0g | Fibre | 14.4g |
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Current batch is best before end: Jan 2023