Sprinkle 2 tablespoons of Jerk Seasoning with some oil onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ.
Sprinkle 2 tablespoons of Jerk Seasoning with some oil onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ. Ingredients: Salt (with anti-caking agent), Sugar, Black Pepper, Chilli Powder, Ground Bay Leaf, Cinnamon, Pimento, Citric Acid, Oregano, Nutmeg, Vegetable Oil, Oleoresin Capsicum, Green Bell Pepper Flavour, Anti-caking agent E551.