Sale! Golden Linseeds (Flax Seeds) 1Kg

Golden Linseeds (Flax Seeds) 1Kg

New product

Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to your cereal or yogurt, or drink it on its own. You can eat linseeds in this way every day. You can also grind them and add to cereals or your home baking recipes.

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£2.49 tax incl.

-£0.20

£2.69 tax incl.

£2.49 per Kg


More info

Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to your cereal or yogurt, or drink it on its own. You can eat linseeds in this way every day. You can also grind them and add to cereals or your home baking recipes.
Typical nutritional information (per 100g)
Energy2234kJ / 534kCal
Fat42.2g
   of which saturates3.7g
Carbohydrate1.6g
   of which sugars1.5g
Protein18.3g
Salt0.0g
Fibre27.3g
 


Current batch is best before end: Jun 2020

Reviews

Reviews (3)

Tom M

27/03/2019
5
Great!

Grind these up in an electric coffee grinder and taste great in cereal or as a Flax egg in baking. Pleased and will repurchase.

 
Sam

25/05/2018
5
Good quality

Very pleased with these, I grind them and use them in a low carb bread recipe.

 
Gary C

20/02/2017
5
Golden Linseeds

Excellent quality and value

 
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Golden Linseeds (Flax Seeds) 1Kg

Golden Linseeds (Flax Seeds) 1Kg

Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to your cereal or yogurt, or drink it on its own. You can eat linseeds in this way every day. You can also grind them and add to cereals or your home baking recipes.
5
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