Haricot Beans 5Kg

Current stock is best before end: Mar 2025

A small creamy sweet oval bean that is best known for its use in Baked Beans!


To cook: Soak overnight in clean cold water. Drain and replace water to cover beans by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 45 mins or until tender. Drain and save cooking water as this can be used in recipes requiring liquid.
You can also freeze the beans at this point in some of their cooking liquid.

Typical nutritional information (per 100g)

Energy	1393kJ / 333kCal
Fat	0.8g
of which saturates	0.1g
Carbohydrate	60.0g
of which sugars	2.2g
Fibre	24.9g
Protein	23.6g
Salt	0.1g

Barcode: 5060401026776