More info
- Gluten Free
- Nut Free
- Suitable for Vegans and Vegetarians
- Free from artificial colours and flavourings
Store in a cool and dry place
Recipe idea: Lentil Curry (Dal Tadka)
You will need:
For the curry:
- 75g red lentils (masoor dall)
- 75 split yellow peas, soaked overnight
- 450ml water
- 1 Tbp FERNS' MILD CURRY PASTE
- 2.5cm ginger root, finely sliced
- 5 cloves of garlic, crushed
- 2 tbsp ghee or oil
- 1/2 tsp turmeric powder
- 1/2 tsp salt
For the Tadka:
- 1 tsp onion seeds
- 1 tsp black mustard seeds
- 1 medium onion, finely sliced
METHOD: Wash the lentils and peas. Bring the water to boil, add turmeric, salt, curry paste, ginger, garlic and pulses. Cover and simmer for 15-20 minutes until soft. Mash the mixture to a thick sauce and simmer for a few minutes. Just before serving, heat the ghee/oil separately and fry the seeds until the mustard seeds pop. Immediately add the onion and fry until golden brown.
Ingredients: Water, Chilli powder, Coriander powder, Salt, Sunflower oil, Acidity regulator: acetic acid, Turmeric powder, Cumin powder, Fenugreek powder, Fennel powder, Cinnamon powder.
Product of India
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8901682000130
Reviews (2)
Elizabeth 17/04/2017 | Brilliant!!! I have fond memories from childhood if this paste being use my my Mum to marinate chops in. I was unable to find it for ears as shops stopped selling it, so when I found it online I was overjoyed! Brilliant communication and packaging, thank you Wilton Whole Foods, will shop again and recommend :) |
Recommended: Yes |
Nicola Taylor 08/03/2017 | An essential in our house! I have been using this paste for around 15 years now, having first discovered it in a Chinese supermarket in Chinatown. The recipe I originally bought it for is a firm family favourite, chicken and noodle one pot. I've used it to make veg curry, dahl and to add a little oomph to a fish chowder, amongst others. It is so good, gives an intense flavour and a little goes a long way. It's called 'mild' but really its kick is medium and if you use too much it'll pack a punch. Stick to just one tablespoon for a four servings dish to begin and adjust to your tastes from there. So glad to have found it online from a supplier that has tonnes of other essentials that I can stock up on in one order. Very happy :-))) |
Recommended: Yes |
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