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Mild Curry Paste 380g



New product

Made in India

More details

Order now and receive it on...

between Tue 14 July and Wed 15 July with Collection

between Wed 15 July and Thu 16 July with DPD next working day

between Sat 18 July and Wed 22 July with myHermes Economy


£6.55 per Kg

Limited to 3 per customer

More info

  • Gluten Free
  • Nut Free
  • Suitable for Vegans and Vegetarians
  • Free from artificial colours and flavourings

Store in a cool and dry place

Recipe idea: Lentil Curry (Dal Tadka)
You will need:
For the curry:
  • 75g red lentils (masoor dall)
  • 75 split yellow peas, soaked overnight
  • 450ml water
  • 2.5cm ginger root, finely sliced
  • 5 cloves of garlic, crushed
  • 2 tbsp ghee or oil
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt

For the Tadka:
  • 1 tsp onion seeds
  • 1 tsp black mustard seeds
  • 1 medium onion, finely sliced

METHOD: Wash the lentils and peas. Bring the water to boil, add turmeric, salt, curry paste, ginger, garlic and pulses. Cover and simmer for 15-20 minutes until soft. Mash the mixture to a thick sauce and simmer for a few minutes. Just before serving, heat the ghee/oil separately and fry the seeds until the mustard seeds pop. Immediately add the onion and fry until golden brown.
Ingredients: Water, Chilli powder, Coriander powder, Salt, Sunflower oil, Acidity regulator: acetic acid, Turmeric powder, Cumin powder, Fenugreek powder, Fennel powder, Cinnamon powder.

Product of India
Typical nutritional information (per 100g)
Energy523kJ / 125kCal
   of which saturates0.6g
   of which sugars1.8g


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