Aleppo chilli flakes are a delicious alternative to regular chilli. They aren't as fiery, and have a fruity, almost sweet flavour with a hint of earthy cumin to their taste. Used extensively around the Levant and Eastern Mediterranean, they are delicious added to marinades, stews, grilled meat or vegetables, pasta or rice dishes.
A great blend of herbs and spices to enhance any dish! Cool with Chicken, Fabulous with Fish, Sensational with Steaks and Really good with Roasted veg, our all purpose seasoning can be used as a marinade, rub or simple ingredient. Also great in dressings!
With juicy sweet cranberries and apricots, the finest UK toasted oats and flakes, we think our new granola is our best yet! Enjoy with cold milk or greek yogurt.
Our Selected Apricots are delicious. They are great soaked and eaten with natural yogurt for breakfast or for adding to home baking. They also make a delicious snack just as they are.Please note, due to poor recent harvests, some of the apricots might be a little drier and darker than usual, but don't worry, they still taste delicious!
A delicious white Italian rice which is the basis for Risotto.Directions for use:Do not rinse before use as the starch is essential for a creamy Risotto. Simply fry some chopped onion in olive oil and when soft, add the rice and fry it until it has lost its ‘white’ appearance. In the meantime, have some stock simmering in another pan and ladle in a...
Baking powder is used as a raising agent in home baking. As a general rule, 1 teaspoon of baking powder would be added to 100-150g flour.
Delicious crunchy sweetened slices of banana. Perfect as a snack or broken up and sprinkled over muesli and breakfast cereals!
A delicious whole grain rice with a delicate perfume of fragrant basmati.Directions for use:Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 20-30 minutes or according to taste.
A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the...
Just when you thought our range couldn't get any better, we bring out the big guns! Sweet and juicy jumbo raisins covered in dreamy Belgian chocolate, our chocolate has never tasted so good!
An excellent quality Belgian dark chocolate with 53% cocoa solids. Great for all types of home baking. Recipe 811.Thick fluidity
With a minimum Cocoa solid content of 70.5%, this superb Belgian chocolate is ideal for all types of home baking with a rich and distinctive flavour. Recipe 70-30-38.Thick Fluidity
An excellent quality milk chocolate from Belgium with a high 32% cocoa solid content. Ideal for all types of home baking. Recipe 823.Thick Fluidity
An excellent quality white chocolate from Belgium with a cocoa content of 28%. Use in all types of home baking and deserts. Recipe W2Thick Fluidity
Often called sodium bicarbonate or baking soda, bicarbonate of soda is used in home baking to raise soda breads, or for adding to gingerbread and Amercian style pancakes. It is often combined with buttermilk, or yogurt as it needs an acid to activate.
Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until...
Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until...
These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.
These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.
Originally from Africa, blackeye beans are now more commonly associated with southern American food. They are delicious in all types of stew and in Tex-Mex dishes.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45...
An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin. Use in desserts, sweet puddings and of course to decorate Dundee cakes!
Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!
A malted cereal flake made from wholegrain wheat with added bran. Enjoy a high fibre, low fat delicious breakfast with our bran flakes - ideal with fresh cold milk, or added to your regular cereal for added wholegrain goodness.
Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!
Give your breakfast a boost with our fantastic breakfast topper! A super tasty blend of fruit, nuts and seeds which is magnificent on muesli, perfect for porridge and yummy on yogurt! You can add this to any breakfast bowl for a truly scrumptious start to your day!
These bright red glacé cherries are perfect for home baking and great for cake decorating. Why not try them in a cake with our desiccated coconut?
We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.
We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.
Carmel almonds are a slightly darker variety of almond. They have the same great sweet flavour and are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.
A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is also delicious in desserts.
Super tasty and super hot, our chilli rice crackers have not just a delicious crunch, but also a lip smackingly good chilli kick too!
Scrummy nuggets of golden honeycomb in a delicious milk chocolate coating
Chopped Sayer dates from the Middle East, lightly rolled in rice flour to prevent sticking together. Perfect for flapjacks, cakes and plenty of other home baking recipes!
Chopped Sayer dates from the Middle East, lightly rolled in rice flour to prevent sticking together. Perfect for flapjacks, cakes and plenty of other home baking recipes!
Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!
Our mixed peel comes from Southern Italy and is a delicious chopped blend of lemon and orange. It has a wonderful citrus flavour and is an essential ingredient to any home baker's larder. Don't just save it for your Christmas cakes and puddings though - try adding to crumbles, flapjacks, steamed puddings or bread and butter pudding!
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.Directions:Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer....
Our sea salt is from the Mediterranean and has a lovely rounded flavour. It is suitable for all uses, either in a grinder or to add when cooking.As a completely natural product, our sea salt is dried in the open air and may on rare occaisions contain stones.Contains no anti-caking additives
Semolina is from wheat flour and is the basis for making pasta. Traditionally served as a pudding, it can be used in many different ways including baking and bread making. It is also fantastic on roast potatoes; simply par boil your potatoes, then sprinkle some semolina over them before roasting them in olive oil!
We like to do things differently here at Sunrize, so we added our blending expertise to create our most popular snack mix. At its heart are delicious almonds, mixed with thick coconut chips, accompanied by juicy sun drenched fruit and pumpkin seeds. Try adding to your favourite cereal or muesli, or just simply enjoy as a gorgeous well balanced snack!
Coriander is a wonderfully perfumed spice which is used extensively in Asian and Mexican cuisine. Along with cumin, it is the basic spice for most curries, and in dried leaf form it is ideal as a garnish to add to any curry.
Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...
Black peppercorns have been used throughout the world for centuries as their strong flavour compliments almost every dish! Try keeping some of these cracked peppercorns by your cooker to add a sprinkling to any savoury dish.
An old favourite, crystallised ginger is made from selected pieces of ginger root and preserved in sugar. It is extremely tasty and great as a snack at any time, and can also be used in cooking and is incredibly good sliced on vanilla ice cream!
An old favourite, crystallised ginger is made from selected pieces of ginger root and preserved in sugar. It is extremely tasty and great as a snack at any time, and can also be used in cooking and is incredibly good sliced on vanilla ice cream!
A great tasting sweet and fruity snack that is naturally colourful. It adds an extra dimension to baking of all sorts, especially cakes and biscuits.
Delicious sweet and juicy pineapple dice. Ideal for snacking, home baking or adding to your favourite Wilton Wholefoods Muesli or Granola!
Delicious sweet and juicy pineapple dice. Ideal for snacking, home baking or adding to your favourite Wilton Wholefoods Muesli or Granola!
Our currants are the best grade and are guaranteed to be sweet and juicy!They have a fabulous rich taste and are perfect for all types of home baking especially Christmas puddings, Eccles cakes and bread & butter puddings.
Delicious crunchy baked rounds of rice with a good measure of curry lovelyness! Our curry crackers are a great alternative for those wanting something milder than our firesome chilli crackers.
A wonderfully rich naturally unrefined sugar. Delicious in home baking or sprinkling over hot porridge!
This puy style of lentil is smaller and more flavoursome than regular green lentils. They are delicious in salads, great in stews and casseroles and also as an alternative to rice or potatoes.NO soaking required. Simply give them a good wash and and place in a saucepan with clean cold water covering by 3cm, then bring to the boil, reduce heat and simmer...
Deglet Nour, from the Arabic 'Date of Light', these delicious pitted dates have a soft brown colour and gorgeous sweet and caramel flavour. They can be enjoyed in home baking, but are wonderful as a snack straight from the packet!
Deglet Nour, from the Arabic 'Date of Light', these delicious pitted dates have a soft brown colour and gorgeous sweet and caramel flavour. They can be enjoyed in home baking, but are wonderful as a snack straight from the packet!
Our best selling muesli, Deluxe, is a sumptuous blend of soft fruit and crunchy nuts with mixed flakes. Usually served with cold milk, it is also great with natural yogurt for the best start to your day!
A light golden natural cane sugar, demerara sugar can be used for home baking, in hot drinks and is especially good on porridge.
Desiccated coconut is obtained from the dried pulp of fresh coconuts. Try it in home baking with red glace cherries to make a fantastic cherry and coconut cake, or just sprinkle over mild curries such as Korma.
'Hey Amigo! with flavours this good, this new Desperado mix should be outlawed'. A Mexican inspired blend of peanuts and corn with subtle spices and flavours. Mucho tasty!
Our dried blueberries are sweetened for extra flavour. They have a deliciously strong blueberry taste and are great for cooking, baking, snacking or adding to one of Wilton Wholefoods’ fantastic mueslis or granolas!
Chives are the smallest species of the onion family and have been used for centuries to flavour soups, potatoes and fish. They also make a delicious additions to dressings and sauces.
Our dried cranberries are sweetened for extra flavour. They have a tangy fruity taste and are great for cooking, baking, adding to one of our fantastic Mueslis or even just to enjoy as a snack.
Our dried sour cherries have a fantastic sour & tangy taste and are a great addition to your home baking recipes. They can enhance cakes and desserts, are fab with American pancakes, they add an extra dimension to Christmas baking and are also delicious in savoury dishes too!
Sometimes, a simple salted peanut just isn’t enough, so why not try these little lovelies? Crunchy peanuts with a special dry roasted flavoured coating; Gorgeous!
Our Easy cook rice is quick and easy to cook with no sticking!Directions for use: Bring a pan of water to the boil and add the rice. Bring back to the boil, then lower the heat and simmer until tender (approx 16-20mins). Add salt if required.Delicious with olive oil, chopped parsley and crushed garlic.
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.Directions:Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer....
Our sea salt is from the Mediterranean and has a lovely rounded flavour. It is suitable for all uses, either for table use or to add when cooking.Contains no Anti-caking ingredients
Semolina is from wheat flour and is the basis for making pasta. Traditionally served as a pudding, it can be used in many different ways including baking and bread making. It is also fantastic on roast potatoes; simply par boil your potatoes, then sprinkle some semolina over them before roasting them in olive oil!
Semolina is from wheat flour and is the basis for making pasta. Traditionally served as a pudding, it can be used in many different ways including baking and bread making. It is also fantastic on roast potatoes; simply par boil your potatoes, then sprinkle some semolina over them before roasting them in olive oil!
An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.
Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.
We have been making our Fruit Salad for over 30 years and it is as popular today as ever! Packed with delicious dried fruit, it is great as a snack straight from the bag, or why not try soaking or poaching it with cinnamon and star anise to make a delicious simple desert?
Also known as wolfberries, goji berries have been used for centuries in Chinese cuisine and traditional medicine. They are often soaked or cooked before use, but can be happily eaten straight from the packet. Try using them as you would raisins by adding to your favourite muesli, cereal, or bowl of porridge. They are also super tasty in smoothies and shakes!
A delicious soft unrefined sugar to help you acheive fabulous cakes, biscuits and pastries at home! It has a pale colour and a delicious almost buttery taste.
Also known as Flax seeds, golden linseeds are cultivated in the cooler climates of northern America, Europe and Asia. A good way to get the best from them is to soak them first. Put one heaped dessert spoonful of seeds into a glass, cover with water and leave overnight. Add the swollen seeds and water to a drink such as fruit juice or a smoothie, or to...
Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.
Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.
A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is delicious infused with cream to make ice cream.
Full of essential nutrients, green lentils are delicious. They are also known as continental lentils and are the basis for many French and Italian stews and casseroles. They also make a great side dish when simply cooked and dressed with lemon juice, olive oil and garlic.Directions for use:Wash lentils thoroughly before use, then place in a large pan...
Full of essential nutrients, green lentils are delicious. They are also known as continental lentils and are the basis for many French and Italian stews and casseroles. They also make a great side dish when simply cooked and dressed with lemon juice, olive oil and garlic.Directions for use:Wash lentils thoroughly before use, then place in a large pan...
For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!
Traditionally used for many southern Indian dishes, such as idlis and dosas. ground rice is a coarser version of rice flour. It can also be used to make a smoother version of rice pudding.
Traditionally used for many southern Indian dishes, such as idlis and dosas. ground rice is a coarser version of rice flour. It can also be used to make a smoother version of rice pudding.
A small creamy sweet oval bean that is best known for its use in Baked Beans!To cook: Soak overnight in clean cold water. Drain and replace water to cover beans by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 45 mins or until tender. Drain and save cooking water as this can be used in recipes requiring liquid.You can also freeze the...
Hazelnuts can be enjoyed as a snack or used in cooking and baking. They also go superbly well in nut roasts and make an interesting alternative to chestnuts in stuffing. They're also delicious sprinkled over salads or to accompany roasted veg, like butternut squash.