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Fine Polenta 25Kg

02315

New product

Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
Directions:
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.

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Warning: Last items in stock!

£28.99

£1.16 per Kg

Limited to 1 per customer

More info

This item is usually delivered in a recycled almond box. This is because this box provides the best possible strength and support for the shape of the sack.

On the label:
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
Directions:
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.
Typical nutritional information (per 100g)
Energy1426kJ / 341kCal
Fat0.7g
   of which saturates0.3g
Carbohydrate78.0g
   of which sugars0.4g
Protein7.1g
Salt0.1g
Fibre4.9g
 

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