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Fine Polenta 25Kg
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
Directions:
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.
Directions:
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.
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in stock
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More info
This item is usually delivered in a recycled almond box. This is because this box provides the best possible strength and support for the shape of the sack.
On the label:
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
Directions:
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.
Please note that this is a product intended for sale at the wholesale/trade level. Therefore the packaging may change without notice and small snags that occur during normal handling may be repaired by us. This does not affect the quality of the life of the product.
On the label:
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
Directions:
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.
Please note that this is a product intended for sale at the wholesale/trade level. Therefore the packaging may change without notice and small snags that occur during normal handling may be repaired by us. This does not affect the quality of the life of the product.
| Energy | 1426kJ / 341kCal |
| Fat | 0.7g |
| of which saturates | 0.3g |
| Carbohydrate | 78.0g |
| of which sugars | 0.4g |
| Fibre | 4.9g |
| Protein | 7.1g |
| Salt | 0.1g |
Supplied in the manufacturer's original packaging.
5060401023737