Lee Kum Kee XO sauce is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chilies and spices. It immediately uplifts the taste of any dish with the richness of Umami.
Lee Kum Kee is proud to be the first brand that introduced XO sauce in Hong Kong.
More and more people are now discovering XO sauce and loving it! It really does give you a taste of authentic Chinese flavours, or can completely transform a fusion dish! It's become increasingly popular, but sometimes hard to find, so we are pleased that this is now easily purchased directly from us!
Best For Any stir- frying meats vegetables, seafood, tofu, fried rice, and even pizza. It is also an excellent addition to all dishes, such as Chinese dim sum, noodles, dumplings, porridge, and Japanese sushi.
On the label:
No colouring added
No preservatives added
Stir well before use Ingredients:Soybean oil, Dried Shrimps (Crustaceans) 15%, Dried Scallops (Molluscs) 10%, Chilli peppers, Shallots, Garlic, Yeast Extract, Sugar, Salt, Spices, Falvour enhancers (disodioum inosinate, disodium guanylate)
Typical nutritional information (per 100g)
Energy
2504kJ / 598kCal
Fat
57.0g
of which saturates
9.8g
Carbohydrate
5.6g
of which sugars
2.0g
Protein
17.0g
Salt
4.0g
Supplied in the manufacturer's original packaging.