More info
- No added MSG
- No preservatives
- No artificial colours
Directions:
- Stir fry 50g of red curry paste in 1 tbsp oil, then add 240ml coconut milk
- Add 200g of fresh meat and continue cooking
- Add another 120ml of coconut milk and 120ml water and heat until boiling
- Add 100g of vegetable and cook until the vegetables soften
- Add 1 1/2 tsp sugar. Taste and season as required.
For a milder flavour, use half the quantity of curry paste.
Ingredients: Garlic 21.5%, Dried red chilli 19%, Lemongrass 18.5%, Shallot 14.5%, Salt 13%, Galangal 6%, Shrimp paste (
Shrimp 80%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%
Typical nutritional information (per 100g)
Energy | 575kJ / 137kCal |
Fat | 1.6g |
of which saturates | 0.4g |
Carbohydrate | 24.2g |
of which sugars | 7.3g |
Fibre | 13.5g |
Protein | 6.1g |
Salt | 14.2g |
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