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Tom Yum Paste 400g

Mae Ploy


New product

Made in Thailand

More details

More info

  • No preservatives
  • No artificial colours

  • Add 50g of Tom Yum paste into 600ml boiling water, stir thouroughly.
  • Add 200g of fresh shrimp or fish and 150g of mushrooms or other vegetables
  • Cook until well done
  • Add lime juice, fish sauce, taste and season as required.

For a thick Tom Yum soup, replace half of the water with coconut milk.
Ingredients: Lemongrass, Soybean oil, Sugar, Shallot, Hydrolised soy protein, Dried red chilli, Water, Garlic, Galangal, Fish sauce (Anchovy), Flavour enhancer: E621, Dried Shrimp, Kaffir lime peel.
Typical nutritional information (per 100g)
Energy1275kJ / 305kCal
   of which saturates3.0g
   of which sugars16.7g


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