More info
Current stock is best before end: Nov 2026
- No preservatives
- No artificial colours
Directions:
- Add 50g of Tom Yum paste into 600ml boiling water, stir thouroughly.
- Add 200g of fresh shrimp or fish and 150g of mushrooms or other vegetables
- Cook until well done
- Add lime juice, fish sauce, taste and season as required.
For a thick Tom Yum soup, replace half of the water with coconut milk.
Ingredients: Lemongrass,
Soybean oil, Sugar, Shallot, Hydrolised
soy protein, Dried red chilli, Water, Garlic, Salt, Galangal, Citric Acid, Tamarind, Fish sauce (
Anchovy), Flavour enhancer: E621, Dried
Shrimp,
Shrimp paste, Kaffir lime peel.
Typical nutritional information (per 100g)
Energy | 1319kJ / 315kCal |
Fat | 18.3g |
of which saturates | 3.0g |
Carbohydrate | 30.6g |
of which sugars | 16.7g |
Fibre | 5.5g |
Protein | 4.8g |
Salt | 10.1g |
Supplied in the manufacturer's original packaging.
0044738206594