- No preservatives
- No artificial colours
- Add 50g of Tom Yum paste into 600ml boiling water, stir thouroughly.
- Add 200g of fresh shrimp or fish and 150g of mushrooms or other vegetables
- Cook until well done
- Add lime juice, fish sauce, taste and season as required.
For a thick Tom Yum soup, replace half of the water with coconut milk.Ingredients
: Lemongrass, Soy
bean oil, Sugar, Shallot, Hydrolised soy
protein, Dried red chilli, Water, Garlic, Galangal, Fish sauce (Anchovy
), Flavour enhancer: E621, Dried Shrimp
, Kaffir lime peel.
Typical nutritional information (per 100g)
|Energy||1275kJ / 305kCal|
| of which saturates||3.0g|
| of which sugars||16.7g|