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Panang Curry Paste 400g

Mae Ploy

02008

New product

Made in Thailand

More details

More info

  • No added MSG
  • No preservatives
  • No artificial colours


Directions:
  • Stir fry 50g of green curry paste in 1 tbsp oil, then add 240ml coconut milk
  • Add 350g of fresh meat and continue cooking
  • Add another 120ml of coconut milk and 120ml water and heat until boiling
  • Add 1 1/2 tsp sugar. Taste and season as required.
  • Garnish with fresh kaffir lime leaves and sliced chillies

For a milder flavour, use half the quantity of curry paste.
Ingredients:
Dried red chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbeans, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Coriander seed, Cumin, Pepper
Typical nutritional information (per 100g)
Energy596kJ / 142kCal
Fat2.1g
   of which saturates0.5g
Carbohydrate24.6g
   of which sugars4.4g
Protein5.8g
Salt14.4g
Fibre12.2g
 

0044738102360

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