Panang Curry Paste 400g


Made in Thailand

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available for order


£6.98 per Kg

Maximum purchase:2 unit(s).

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More info

  • No added MSG
  • No preservatives
  • No artificial colours

  • Stir fry 50g of green curry paste in 1 tbsp oil, then add 240ml coconut milk
  • Add 350g of fresh meat and continue cooking
  • Add another 120ml of coconut milk and 120ml water and heat until boiling
  • Add 1 1/2 tsp sugar. Taste and season as required.
  • Garnish with fresh kaffir lime leaves and sliced chillies

For a milder flavour, use half the quantity of curry paste.
Dried red chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbeans, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Coriander seed, Cumin, Pepper
Typical nutritional information (per 100g)
Energy596kJ / 142kCal
   of which saturates0.5g
   of which sugars4.4g

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