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Panang Curry Paste 400g
Mae Ploy
Made in Thailand
47 in stock
in stock
Buy now 8 hours and 48 minutes and receive between Thursday 13 and Friday 14 with DHL eCommerce-Mainland
More info
Current stock is best before end: May 2026
- No added MSG
- No preservatives
- No artificial colours
Directions:
- Stir fry 50g of curry paste in 1 tbsp oil, then add 240ml coconut milk
- Add 350g of fresh meat and continue cooking
- Add another 120ml of coconut milk and 120ml water and heat until boiling
- Add 1 1/2 tsp sugar. Taste and season as required.
- Garnish with fresh kaffir lime leaves and sliced chillies
For a milder flavour, use half the quantity of curry paste.
Ingredients:
Dried red chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbeans, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Coriander seed, Cumin, Pepper
Supplied in the manufacturer's original packaging.
0044738102360