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Mushroom Flavour Vegetarian Stir-fry Sauce 510g
Lee Kum Kee
Vegetarian and Vegan version of oyster sauce
*Gluten Free*
*Gluten Free*
available for order
More info
Made with shiitake mushrooms to give extrra umami flavour to your dish. The mushroom flavour is not too strong and just adds a bit more punch.
On the label:
Excellent noodles and vegetables stir-fry sauce.
Simple stir-fry 300g vegetables with 2 Tbsp of the sauce to taste the diifference. Also great as a marinade, seasoning for stews and in sauce mix for vegetables and meats.
Ingredients: Water, Sugar, Soy sauce (Water, Soybeans, Salt, Corn starch), Salt, Modified Corn Starch, Yeast Extract (Yeast extract, Salt, Water), Colour (plain caramel), Dried shiitake 0.3%
On the label:
Excellent noodles and vegetables stir-fry sauce.
Simple stir-fry 300g vegetables with 2 Tbsp of the sauce to taste the diifference. Also great as a marinade, seasoning for stews and in sauce mix for vegetables and meats.
Ingredients: Water, Sugar, Soy sauce (Water, Soybeans, Salt, Corn starch), Salt, Modified Corn Starch, Yeast Extract (Yeast extract, Salt, Water), Colour (plain caramel), Dried shiitake 0.3%
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0078895152531