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Mushroom Flavour Vegetarian Stir-fry Sauce 510g
Lee Kum Kee
Vegetarian and Vegan version of oyster sauce
*Gluten Free*
*Gluten Free*
12 in stock
available for order
More info
Made with shiitake mushrooms to give extrra umami flavour to your dish. The mushroom flavour is not too strong and just adds a bit more punch.
On the label:
Please note that the current stock has a short date (September 2021). This is a "best before" date which means the product will be perfectly ok after this date but the end user must be made aware of the fact. We are offering this item at half price as a result.
Excellent noodles and vegetables stir-fry sauce.
Simple stir-fry 300g vegetables with 2 Tbsp of the sauce to taste the diifference. Also great as a marinade, seasoning for stews and in sauce mix for vegetables and meats.
Ingredients: Water, Sugar, Soy sauce (Water, Soybeans, Salt, Corn starch), Salt, Modified Corn Starch, Yeast Extract (Yeast extract, Salt, Water), Colour (plain caramel), Dried shiitake 0.3%
On the label:
Please note that the current stock has a short date (September 2021). This is a "best before" date which means the product will be perfectly ok after this date but the end user must be made aware of the fact. We are offering this item at half price as a result.
Excellent noodles and vegetables stir-fry sauce.
Simple stir-fry 300g vegetables with 2 Tbsp of the sauce to taste the diifference. Also great as a marinade, seasoning for stews and in sauce mix for vegetables and meats.
Ingredients: Water, Sugar, Soy sauce (Water, Soybeans, Salt, Corn starch), Salt, Modified Corn Starch, Yeast Extract (Yeast extract, Salt, Water), Colour (plain caramel), Dried shiitake 0.3%
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0078895152531