More info
Made from sun ripened chilli peppers and without egg. Ideal as dip for sushi and bread.
*Vegan
Ingredients: Water, Chilli 20%,
Soybean oil, Sugar, Distilled vinegar, Modified corn starch, Salt, Stabiliser E415, Garlic,
Mustard seeds, Acidity regulators: E260, E330, Flavour enhacer E621, Preservative E202, Antioxidant E319.
May contain traces of
Wheat and
SesameTypical nutritional information (per 100g) Energy | 281kJ / 67kCal | Fat | 19.0g | of which saturates | 2.8g | Carbohydrate | 26.0g | of which sugars | 17.0g | Protein | 0.9g | Salt | 4.1g |
| |