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Fenugreek is a highly aromatic seed which is partially responsible for the overall smell/taste of curries.
Usage: Fenugreek seeds are usually fried or roasted at the beginning of a recipe before adding the other ingredients. Other recipes call for fenugreek to be ground or crushed - this calls for a good quality pestle and mortar since the seeds are quite hard! It is important to crush the seeds just before use, since they lose their flavour quickly (once crushed).
Fenugreek is a highly aromatic seed which is partially responsible for the overall smell/taste of curries.
Usage: Fenugreek seeds are usually fried or roasted at the beginning of a recipe before adding the other ingredients. Other recipes call for fenugreek to be ground or crushed - this calls for a good quality pestle and mortar since the seeds are quite hard! It is important to crush the seeds just before use, since they lose their flavour quickly (once crushed).
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.