The original chocolate covered nut and still the best! These milk chocolate covered Brazil nuts are absolutely delicious!
An excellent quality white chocolate from Belgium with a cocoa content of 28%. Use in all types of home baking and deserts.
Our Honey Roasted Cashews are incredibly good and have become a real favourite amongst our customers. They are gently roasted then smothered in honey to give a fantastic taste with added crunch!
Full of essential nutrients, green lentils are delicious. They are also known as continental lentils and are the basis for many French and Italian stews and casseroles. They also make a great side dish when simply cooked and dressed with lemon juice, olive oil and garlic.Directions for use:Wash lentils thoroughly before use, then place in a large pan...
We only use the best ingredients for our unique mixes, and these mixed nuts and raisins are no different.We use a great mix of nuts and super sweet and tangy raisins to make a super tasty mix.
Traditionally used for many southern Indian dishes, such as idlis and dosas. ground rice is a coarser version of rice flour. It can also be used to make a smoother version of rice pudding.
A great blend of herbs and spices to enhance any dish! Cool with Chicken, Fabulous with Fish, Sensational with Steaks and Really good with Roasted veg, our all purpose seasoning can be used as a marinade, rub or simple ingredient. Also great in dressings!
Whole allspice is a single spice taken from ‘Pimento’. It has an aromatic almost peppery sweet flavour and is the main ingredient for many Caribbean dishes including Jamaican Jerk. It is also commonly used in Sausages where its almost smokey flavour enhances the taste.
Black peppercorns have been used throughout the world for centuries as their strong flavour compliments almost every dish! These coarse ground peppercorns can be used in the same way as freshly milled whole peppercorns to season any dish.
Chia seeds come from South America and can be enjoyed in a variety of ways. They can be lightly toasted and crushed and then sprinkled over salads, or other meals to add taste and texture. You can also sprout them and even make up Chia gel to use as a base for smoothies or shakes.
Red kidney beans are delicious either on their own or in recipes. They make a lovely addition to summer salads, but are better known as the star ingredient in a good chilli - with or without the 'carne'!!
A light golden natural cane sugar, demerara sugar can be used for home baking, in hot drinks and is especially good on porridge.
Garlic powder is made from dried ground garlic cloves. It has many uses and is a super addition to rubs, spice blends and marinades, as it has a sweeter milder taste than fresh garlic.
Naturally brewedUsage instructions:Perfect for pickling, salad, sweet and sour dishes and sushi.Suitable for vegetariansProduct of China
Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying.Plum sauce chickenStir-fry 120g diced chicken in 1 tablespoon of oyster sauce. When chicken is half done, add 3 tablespoons plum sauce, 60g each of red and green bell peppers. Heat through and serve.
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.Directions:Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer....
A great blend of herbs and spices to enhance any dish! Cool with Chicken, Fabulous with Fish, Sensational with Steaks and Really good with Roasted veg, our all purpose seasoning can be used as a marinade, rub or simple ingredient. Also great in dressings!
Black peppercorns have been used throughout the world for centuries as their strong flavour compliments almost every dish! Try keeping some of these cracked peppercorns by your cooker to add a sprinkling to any savoury dish.
Our Honey Roasted Cashews are incredibly good and have become a real favourite amongst our customers. They are gently roasted then smothered in honey to give a fantastic taste with added crunch!
Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavour makes it an alternative to white rice or couscous. Originally from the Andes, it has been eaten for centuries. Directions:Wash before use to remove the natural saponin, then cook like rice with one part quinoa to 2 parts water for approximately 15 minutes, or until the...
Deglet Nour, from the Arabic 'Date of Light', these delicious pitted dates have a soft brown colour and gorgeous sweet and caramel flavour. They can be enjoyed in home baking, but are wonderful as a snack straight from the packet!
Poppy seeds have a distinctive flavour and can be used in bread, salad dressings and they are also great in cakes.
An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin. Use in desserts, sweet puddings and of course to decorate Dundee cakes!
Premium quality Bourbon vanilla from Madagascar. Vanilla pods add such a wonderful flavour to so many sweet dishes and desserts, they are an essential for all home bakers! You can use them whole in your sugar pot to give a subtle hint of vanilla, or simply split them open with a sharp knife and scrape out the delicious black seeds inside and add to your...
This puy style of lentil is smaller and more flavoursome than regular green lentils. They are delicious in salads, great in stews and casseroles and also as an alternative to rice or potatoes.NO soaking required. Simply give them a good wash and and place in a saucepan with clean cold water covering by 3cm, then bring to the boil, reduce heat and simmer...
A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal. Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the...
White pepper comes from black pepper which has been allowed to stay on the tree for longer before harvesting. It benefits by having a stronger more fragrant flavour than black pepper and is used extensively in Chinese cuisine.
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.Directions:Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer....
A great tasting sweet and fruity snack that is naturally colourful. It adds an extra dimension to baking of all sorts, especially cakes and biscuits.
Black beans have a mild earthy sweet taste and velvety texture that hold their shape well. They are ideal with spicy flavours and hot seasonings.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45 minutes or until...
We believe that our salted peanuts are simply the BEST! We use smaller South American peanuts to give a rounder, more balanced flavour
Dried onion flakes are great in soups, casseroles and Asian cuisine. They have a strong onion flavour and best all, don’t make you cry when using them!
Take a peanut and mix it with traditional Japanese wasabi (a fiery horseradish flavour) and you've got a great Oriental experience for your tastebuds! A must for those of you who enjoy a nut with a kick!
'Hey Amigo! with flavours this good, this new Desperado mix should be outlawed'. A Mexican inspired blend of peanuts and corn with subtle spices and flavours. Mucho tasty!
An amazingly crunchy snack made from premium roasted giant corn coated in fiery chilli. They make a super tasty alternative to crisps, are high in fibre and are fab with a good beer.
Carmel almonds are a slightly darker variety of almond. They have the same great sweet flavour and are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.
Desiccated coconut is obtained from the dried pulp of fresh coconuts. Try it in home baking with red glace cherries to make a fantastic cherry and coconut cake, or just sprinkle over mild curries such as Korma.
A small creamy sweet oval bean that is best known for its use in Baked Beans!
With juicy sweet cranberries and apricots, the finest UK toasted oats and flakes, we think our new granola is our best yet! Enjoy with cold milk or greek yogurt.
A delicious milder version of the classic Indian inspired snack. Best enjoyed with a nice cold beer!
Our best ever breakfast cereal is a truly scrumptious blend of granola clusters, wholegrain flakes, nuts, toasted coconut and seeds. Delicious with ice cold milk, or how about trying with natural Greek yogurt for a delicious breakfast, or adding to crumble toppings or home made flapjacks?
No MsgNo colouring addedNo preservatives addedNo flavour enhancer addedSauce is suitable for vegans
Delicious whole brazils generously covered in thick dark chocolate.
They have a mild nutty flavour and are delicious sprinkled on salads or cereals and good to bake with. They are also great toasted especially when mixed with a small amount of soy sauce to make a fabulous tasty high fibre snack.
Our whole Californian almonds are from the 'non pareil' variety and extra no.1 grade, which is the best you can get! They are also a good source of fibre, so make a super snack. They are also fantastic in many types of baking especially sweet desserts.
Delicious crunchy sweetened slices of banana. Perfect as a snack or broken up and sprinkled over muesli and breakfast cereals!
Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.
Our dried apple has a delicious soft and chewy texture and a naturally sweet taste. It is great as a snack as it doesn’t have any added sugar, but is also lovely to use in home baking, like flapjacks, muffins or cakes!
Natural cacao powder from West Africa is combined with a carefully balanced blend of natural caramel flavour and British sea-salt to produce a luxurious and rich drink. A combination of flavours that build on each other, without overpowering the chocolatiness. Gorgeous and comforting. A warm hug in a mug! Made up with milk, also works with non-dairy milks...
A spicy and flavoursome blend of spices to create fantastic pickles, chutneys and pickled onions.
Our famous blend of Raisins, Currants and Sultanas. We don’t bulk it out with peel or anything else, giving you just the best quality fruit to make the best quality fruit cakes! WITHOUT PEEL
A super crunchy, super spicy and, above all, a super tasty blend of fiery chilli cracker bites, sweet chilli coated pumpkin seeds, chilli corn and mild crispy corn tubes.
Our Bombay Mix has always been very popular, no doubt down to the fact that not only is it damn good, it’s damn hot too!
Originally from Africa, blackeye beans are now more commonly associated with southern American food. They are delicious in all types of stew and in Tex-Mex dishes.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45...
Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!
Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.
We like to do things differently here at Sunrize, so we added our blending expertise to create our most popular snack mix. At its heart are delicious almonds, mixed with natural thick coconut chips from Ghana, accompanied by juicy sun drenched fruit and pumpkin seeds. Try adding to your favourite cereal or muesli, or just simply enjoy as a gorgeous well...
An extremely flavoursome herb, marjoram has a fresh citrus and pine flavour. It is used extensively in Mediterranean cooking and is one of the herbs in ‘Herbes de Provence’.
Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!
As the most popular bean in America and Northern Mexico, Pinto beans are rightly associated with Tex-Mex, Burritos and refried beans. But this isn't all you can do with them! They're lovely in salads, and can make delicious stews or spicy beans, pairing deliciously with smoked paprika.Directions: Soak beans in cold water for a minimum of 8 hours (or...
The original wasabi coated snack and still the best! Delicious crunchy fried peas with a hot and spicy wasabi coating and no artificial colours!Plus, not only do they taste amazing, they're a source of both protein and fibre!
Made from baked and fried rice, our super tasty and super hot, small sweet chilli bites haven't just got a delicious crunch, they also have a lip smackingly good chilli kick too!
A With a more fragrant taste, our Mild Curry Powder is perfect for flavoursome but mild curry dishes. Try a simple curry with either vegetables or left over meat gently fried with onions, garlic and our curry powder, then cooked with cream. Try adding ground almonds and coconut before sprinkling toasted flaked almonds over the finished curry before serving.
Our extra special toffee popcorn is quite possibly the tastiest around! What makes ours different is the the fact we sieve whilst packing meaning you only get the very best, massive nuggets of buttery loveliness and none of the bits!
Our Sundried Mango has a wonderful sweet and sharp concentrated mango taste which is delicious eaten as a snack. Alternatively, soak the strips in a little water and enjoy with one of Wilton Wholefoods’ fantastic breakfast cereals.
A fantastic version of our ever popular cous cous made from 100% durum wheat semolina. You can use it in just the same way or as an alternative to pasta.To prepare, boil in plenty of salted water until 'al dente'.
Black peppercorns have been used throughout the world for centuries as their strong flavour compliments almost every dish! Try keeping some of these cracked peppercorns by your cooker to add a sprinkling to any savoury dish.
We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.
Also known as wolfberries, goji berries have been used for centuries in Chinese cuisine and traditional medicine. They are often soaked or cooked before use, but can be happily eaten straight from the packet. Try using them as you would raisins by adding to your favourite muesli, cereal, or bowl of porridge. They are also super tasty in smoothies and shakes!
These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?
Carol Anne dark chocolate raisins are actually posh chocolate raisins for grown ups! They are absolutely delicious and a little less sweet than traditional milk chocolate raisins.
A malted cereal flake made from wholegrain wheat with added bran. Enjoy a high fibre, low fat delicious breakfast with our bran flakes - ideal with fresh cold milk, or added to your regular cereal for added wholegrain goodness.
An amazingly crunchy snack made from premium roasted giant corn coated in fiery chilli. They make a super tasty alternative to crisps, are high in fibre and are fab with a good beer.
Desiccated coconut is obtained from the dried pulp of fresh coconuts. Try it in home baking with red glace cherries to make a fantastic cherry and coconut cake, or just sprinkle over mild curries such as Korma.
Delicious sweet and juicy pineapple dice. Ideal for snacking, home baking or adding to your favourite Wilton Wholefoods Muesli or Granola!
Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli and best of all they taste great!
Our dried sour cherries have a fantastic sour & tangy taste and are a great addition to your home baking recipes. They can enhance cakes and desserts, are fab with American pancakes, they add an extra dimension to Christmas baking and are also delicious in savoury dishes too!
These natural coloured glace cherries have a wonderful dark colour and are without the artificial colours used in ‘normal’ red cherries. Use them in exactly the same way, or try soaking them in brandy and coating them in dark chocolate!
Tasty pieces of crystallised ginger covered in a delicious yogurt flavoured coating.