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Our plain peanuts are extremely...
Macadamias have an almost ‘buttery’...

We only use the best ingredients for our unique mixes, and these mixed nuts and raisins are no different.We use a great mix of nuts and super sweet and tangy raisins to make a super tasty mix.

We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.

Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

Delicious crunchy sweetened slices of banana. Perfect as a snack or broken up and sprinkled over muesli and breakfast cereals!


'Hey Amigo! with flavours this good, this new Desperado mix should be outlawed'. A Mexican inspired blend of peanuts and corn with subtle spices and flavours. Mucho tasty!


Semolina is from wheat flour and is the basis for making pasta. Traditionally served as a pudding, it can be used in many different ways including baking and bread making. It is also fantastic on roast potatoes; simply par boil your potatoes, then sprinkle some semolina over them before roasting them in olive oil!

Our dried apricots come from the central Asian country of Tajikistan. Although the fruit is small in size, they make up for it in colour, flavour and taste! Enjoy straight out of the pack or try soaking them and enjoying with Greek yogurt.

A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is also delicious in desserts.

Black peppercorns have been used throughout the world for centuries as their strong flavour compliments almost every dish! Try keeping some of these cracked peppercorns by your cooker to add a sprinkling to any savoury dish.



Poppy seeds have a distinctive flavour and can be used in bread, salad dressings and they are also great in cakes.

Originally from Africa, blackeye beans are now more commonly associated with southern American food. They are delicious in all types of stew and in Tex-Mex dishes.Directions for use:Soak the beans overnight in cold water. After soaking, replace water and bring to a fast boil in a large pan. Let them cook for 10 minutes and then simmer for approx 30-45...



Take a peanut and mix it with traditional Japanese wasabi (a fiery horseradish flavour) and you've got a great Oriental experience for your tastebuds! A must for those of you who enjoy a nut with a kick!

Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.




An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin. Use in desserts, sweet puddings and of course to decorate Dundee cakes!

Add 1 or 2 teaspoons to your dish while cooking to enrich aroma.Store in a cool dry placeGreat for use in Chinese stir fries and marinades

Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying.Plum sauce chickenStir-fry 120g diced chicken in 1 tablespoon of oyster sauce. When chicken is half done, add 3 tablespoons plum sauce, 60g each of red and green bell peppers. Heat through and serve.

No MsgNo colouring addedNo preservatives addedNo flavour enhancer addedSauce is suitable for vegans

Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!

Chia seeds come from South America and can be enjoyed in a variety of ways. They can be lightly toasted and crushed and then sprinkled over salads, or other meals to add taste and texture. You can also sprout them and even make up Chia gel to use as a base for smoothies or shakes.



A malted cereal flake made from wholegrain wheat with added bran. Enjoy a high fibre, low fat delicious breakfast with our bran flakes - ideal with fresh cold milk, or added to your regular cereal for added wholegrain goodness.

We believe that our salted peanuts are simply the BEST! We use smaller South American peanuts to give a rounder, more balanced flavour

Our natural Sundried Mango strips have a wonderful sweet and sharp concentrated mango taste which is delicious eaten as a snack. It's also super tasty added to breakfast cereals or granolas!

This puy style of lentil is smaller and more flavoursome than regular green lentils. They are delicious in salads, great in stews and casseroles and also as an alternative to rice or potatoes.NO soaking required. Simply give them a good wash and and place in a saucepan with clean cold water covering by 3cm, then bring to the boil, reduce heat and simmer...

A fantastically aromatic and flavoursome herb used extensively in Thai and Far Eastern cuisines. Just add to any Thai curry or soup for a delicious fresh taste.




Simple whole almonds from the Carmel variety. They are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.

Delicious sweet and juicy pineapple dice. Ideal for snacking, home baking or adding to your favourite Wilton Wholefoods Muesli or Granola!

These little seeds are fantastic for Japanese and Far Eastern Cuisine. Traditionally added to salty snacks, sushi rolls and noodles, they can also be added to most dishes as a tasty condiment. They also go really well on desserts, natural yogurt, or porridge where their rich nutty flavour comes to the fore.

Sesame seeds can be enjoyed in home baking, stir fries and they are particularly good in biscuits and bread. They are also a good source of fibre.

Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli and best of all they taste great!

A fantastic version of our ever popular cous cous made from 100% durum wheat semolina. You can use it in just the same way or as an alternative to pasta.To prepare, boil in plenty of salted water until 'al dente', approx 5-6mins.

A delicious zesty spice blend to add to almost any dish! Great to use as a general condiment, or as a marinade for BBQs. Try adding a pinch to salad dressing for a citrusy kick!


Sometimes, just covering whole almonds in lusciously smooth irresistable Belgian milk chocolate simply isn't enough. So we asked our chocolate experts to think of something extra to bring to the party. The result? Sea salt and caramel. My oh My, they are GOOD!

Jumbo flame raisins are sweet, tangy and juicy with subtle smokey flavours and are great for use in home baking, but even better for snacking!

Our whole Californian almonds are from the 'non pareil' variety and extra no.1 grade, which is the best you can get! They are also a good source of fibre, so make a super snack. They are also fantastic in many types of baking especially sweet desserts.


A really scrumptious blend of smooth tasty dark chocolate and sharp tangy cranberries.

The original wasabi coated snack and still the best! Delicious crunchy fried peas with a hot and spicy wasabi coating and no artificial colours!Plus, not only do they taste amazing, they're a source of both protein and fibre!

We believe our Californian walnuts are the best you can eat as they are naturally sweet and never bitter. Try snacking on them or sprinkling over salads or breakfast cereals. They are also a source of protein and fibre.



A great blend of Italian style herbs which is perfect for pizzas, pasta dishes, grilled meat, barbeques and roasted veg.

These bright red glacé cherries are perfect for home baking and great for cake decorating. Why not try them in a cake with our desiccated coconut?

Desiccated coconut is obtained from the dried pulp of fresh coconuts. Try it in home baking with red glace cherries to make a fantastic cherry and coconut cake, or just sprinkle over mild curries such as Korma.

These natural coloured glace cherries have a wonderful dark colour and are without the artificial colours used in ‘normal’ red cherries. Use them in exactly the same way, or try soaking them in brandy and coating them in dark chocolate!

Our dried sour cherries are completely natural with nothing added. They have a fantastic sour & tangy taste and are a great addition to your home baking recipes. They can enhance cakes, biscuits and desserts, or give your homemade granola tangy zing. They are also delicious in savoury dishes too!

Our golden raisins are sweet and juicy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.

Also known as wolfberries, goji berries have been used for centuries in Chinese cuisine and traditional medicine. They are often soaked or cooked before use, but can be happily eaten straight from the packet. Try using them as you would raisins by adding to your favourite muesli, cereal, or bowl of porridge. They are also super tasty in smoothies and shakes!



A long time favourite, now totally upgraded to chunkier tastier ginger covered in deliciously decadent Belgian dark chocolate.

A long time favourite, now totally upgraded to chunkier tastier ginger covered in deliciously decadent Belgian dark chocolate.

Crunchy roasted peanuts liberally covered in a smooth and delicious yogurt flavoured coating.

Ground mace comes from the same plant as nutmeg and is the ground form of mace blades which cover the whole nutmeg on the tree. It has a similar taste to nutmeg, but is somewhat more delicate. It also has a distinctive deep golden colour unlike nutmeg. It can be used with potatoes, in potato gratin, and is frequently found in sausages and also Indian...

Our Cinnamon quills come from Indonesian cassia. They have a wonderful strong and sweet taste which has been prized for centuries throughout the world. It is great in many desserts, particularly with apple, but can also add an extra flavour to marinated meats, and in particular lamb.


Fennel seeds have a wonderful sweet almost aniseed taste and are used extensively in Italian, Asian and Oriental cooking. Try grinding them in a pestle and mortar with some chilli, lemon juice, garlic and olive oil and use as a rub for pork or chicken on the BBQ.


Roasted peanuts coated in a crunchy shell flavoured with soy sauce and seaweed.

A delicious milder version of the classic Indian inspired snack. Best enjoyed with a nice cold beer!

Brazil nuts are delicious and great as a tasty snack. Even though these Brazils are currently pieces, they are still just as delicious! They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

Tasty pieces of crystallised ginger covered in a delicious yogurt flavoured coating.

These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?


Made from baked and fried rice, our super tasty and super hot, small sweet chilli bites haven't just got a delicious crunch, they also have a lip smackingly good chilli kick too!


A fantastically tasty, crunchy and spicy blend of chilli crackers, chilli peanuts, corn snacks and pretzels. So good, you won't be able to put it down!

Chives are the smallest species of the onion family and have been used for centuries to flavour soups, potatoes and fish. They also make a delicious additions to dressings and sauces.



Our pistachio kernels are great as a snack or for home baking. They go fantastically well with sweet desserts, either whole or chopped, they're also used to flavour indian ice creams.

Best taste ever!! Deliciously crunchy whole peanuts are gently roasted with honey for a delicious sweet taste. A pinch of salt is added to balance the sweetness and create that lovely sweet and salty finish to tingle your taste buds.

Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.

Delicious crunchy baked rounds of rice with a good measure of curry lovelyness! Our curry crackers are a great alternative for those wanting something milder than our firesome chilli crackers.

Improved Recipe!Crunchy, spicy, flavoursome and incredibly moreish, our Hot Bombay Mix is a delicious blend of nuts, peas, lentils and fried gram flour sticks with just the right amount of chilli heat.

Best taste ever!! Deliciously crunchy whole peanuts are gently roasted with honey for a delicious sweet taste. A pinch of salt is added to balance the sweetness and create that lovely sweet and salty finish to tingle your taste buds.

A With a more fragrant taste, our Mild Curry Powder is perfect for flavoursome but mild curry dishes. Try a simple curry with either vegetables, fish or meat gently fried with onions, garlic and our curry powder, then cooked with cream.

A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes.It's also fab as a base for Singapore style fried noodles.

Toasted wheat flakes with nothing added or taken away!

We are passionate about our nuts and none more so than our pistachios! These premium Californian grown pistachios have a delicate flavour which is enhanced by being roasted and salted.

Our dried apricots come from Uzbekistan.Enjoy straight out of the pack or try soaking them and enjoying with Greek yogurt.

Our dried sour cherries are completely natural with nothing added. They have a fantastic sour & tangy taste and are a great addition to your home baking recipes. They can enhance cakes, biscuits and desserts, or give your homemade granola tangy zing. They are also delicious in savoury dishes too!

A flavoursome blend of spices to marinate meat, fish or vegetables. Simply mix 1 part Tandoori Masala with 12 parts natural yogurt and blend well with your meat or fish. Leave in the fridge overnight or for at least 2 hours before grilling, baking or flame roasting on the BBQ!