Cous Cous 500g

Current stock is best before end: Jul 2028

Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!
Ingredients: Precooked durum Wheat semolina.

Typical nutritional information (per 100g)

Energy	1573kJ / 376kCal
Fat	0.6g
of which saturates	0.2g
Carbohydrate	71.0g
of which sugars	3.6g
Fibre	5.0g
Protein	13.0g
Salt	0.0g

All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.

Packaging not currently recyclable.

Barcode: 5060011950522