A fantastic fine white flour milled in Italy. The higher protein content means that the flour is also ideal for Pizza.On the label
Wheat flour type '45'
Ideal for cakes and fresh pastaIngredients
, Calcium carbonate, Iron, Thiamin, Niacin)
Humidity max 15.50%
Natural loss of weight.
Store in a cool and dry place.
Typical nutritional information (per 100g)
|1466kJ / 350kCal
| of which saturates
| of which sugars
Supplied in the manufacturer's original packaging.