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Cous Cous 5Kg

Wilton Wholefoods

02618

New product

Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!

More details

More info

Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!
Ingredients: Precooked durum Wheat semolina.
Typical nutritional information (per 100g)
Energy1573kJ / 376kCal
Fat0.6g
   of which saturates0.2g
Carbohydrate71.0g
   of which sugars3.6g
Protein13.0g
Salt0.0g
Fibre5.0g
 


Current batch is best before end: Mar 2022

5060401020781

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