A bronze die is used to make this pasta resulting in better texture and adhesion of sauce.
On the label: A delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this is a wonderful pasta which goes very well with carbonara or a ragu sauce. Cooking time: 6 minutes Ingredients: Durum Wheat Semolina, Water
Supplied in the manufacturer's original packaging.