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New products

  • Ground Cinnamon 50g
    Ground Cinnamon 50g

    Cinnamon has been used for centuries and has a wonderfully strong...

  • Mixed Spice 50g
    Mixed Spice 50g

    A flavoursome blend of sweet spices traditionally used in rich fruit...

  • Garlic Powder 50g
    Garlic Powder 50g

    Garlic powder is made from dried ground garlic cloves. It has many uses...

  • Tarragon 120g TUB
    Tarragon 120g TUB

    Tarragon has a very distinctive aromatic flavour which goes very well...


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List of products by manufacturer Lee Kum Kee

Showing 1 - 8 of 8 items
  • £2.09 In Stock

    1-Step recipe sauce.A thick, honey and soy bean based, oriental barbeque sauce. The rich tangy sweet taste gives new dimension to barbequed, baked or grilled meat, especially chicken wings.Can be used as a marinade or brush-on.Also ideal as a stir-fry sauce.

    In Stock
  • £2.49 In Stock

    A spicy-sweet sauce made from a blend of soya based ingredients with an array of spices and local specialities, including salted plums, sesame and chilli peppers.Shrimp with Hoisin SauceStir fry 1 tablespoon of minced garlic and 350g (12oz) shrimp for 2 minutes. Add 120g (4oz) each of green and red bell peppers, 2 tablespoons of Hoisin sauce and 1...

    In Stock
  • £2.49 In Stock

    Vegetarian and Vegan version of oyster sauce*Gluten Free*

    In Stock
  • £2.29 In Stock

    Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying.Plum sauce chickenStir-fry 120g diced chicken in 1 tablespoon of oyster sauce. When chicken is half done, add 3 tablespoons plum sauce, 60g each of red and green bell peppers. Heat through and serve.

    In Stock
  • £1.99 £2.29 In Stock

    This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to casseroles and stews.Tightly close lid after use and keep refrigerated.Product of China.

    £1.99 £2.29
    In Stock
  • £1.75 In Stock

    For great tasting sweet and sour dishes. Also delicious as a dipSweet and sour chickenDust 350g (12oz) chicken with corn starch. Deep fry until cooked. Bring 1/2 cup of sweet and sour sauce to the boil. Add 115g (4oz) each of pineapple, green and red bell peppers. Cook through. Add the chicken and toss to coat.

    In Stock
Showing 1 - 8 of 8 items