No MsgNo colouring addedNo preservatives addedNo flavour enhancer addedSauce is suitable for vegans
1-Step recipe sauce.A thick, honey and soy bean based, oriental barbeque sauce. The rich tangy sweet taste gives new dimension to barbequed, baked or grilled meat, especially chicken wings.Can be used as a marinade or brush-on.Also ideal as a stir-fry sauce.
A spicy-sweet sauce made from a blend of soya based ingredients with an array of spices and local specialities, including salted plums, sesame and chilli peppers.Shrimp with Hoisin SauceStir fry 1 tablespoon of minced garlic and 350g (12oz) shrimp for 2 minutes. Add 120g (4oz) each of green and red bell peppers, 2 tablespoons of Hoisin sauce and 1...
Vegetarian and Vegan version of oyster sauce*Gluten Free*
Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying.Plum sauce chickenStir-fry 120g diced chicken in 1 tablespoon of oyster sauce. When chicken is half done, add 3 tablespoons plum sauce, 60g each of red and green bell peppers. Heat through and serve.
For great tasting sweet and sour dishes. Also delicious as a dipSweet and sour chickenDust 350g (12oz) chicken with corn starch. Deep fry until cooked. Bring 1/2 cup of sweet and sour sauce to the boil. Add 115g (4oz) each of pineapple, green and red bell peppers. Cook through. Add the chicken and toss to coat.