Red Split Lentils 25Kg

These have a delicious flavour, texture and aroma and provide a major source of many essential nutrients. They are fantastic in Asian food, such as Dall, and also added to soups and casseroles.
To Cook:
No soaking required. Red Lentils lose their shape when cooked unlike whole lentils. Rinse and place in a saucepan with clean cold water covering by 3cm. Bring to the boil then reduce heat and simmer for about 20 mins. Alternatively, they can be added to soups and stews uncooked and will cook along with your main recipe, just make sure you have enough liquid or stock for the lentils to absorb.

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4 in stock

in stock

Buy now 3 hours and 13 minutes and receive between Friday 25 and Friday 1 with Evri

£46.00

£1.84 per Kg

How much is delivery? Delivery is charged at our cost price minus a discount based on the value of your order. The price will vary as you add or remove items to your basket

More info

These have a delicious flavour, texture and aroma and provide a major source of many essential nutrients. They are fantastic in Asian food, such as Dall, and also added to soups and casseroles.
To Cook:
No soaking required. Red Lentils lose their shape when cooked unlike whole lentils. Rinse and place in a saucepan with clean cold water covering by 3cm. Bring to the boil then reduce heat and simmer for about 20 mins. Alternatively, they can be added to soups and stews uncooked and will cook along with your main recipe, just make sure you have enough liquid or stock for the lentils to absorb.


Typical nutritional information (per 100g)
Energy1330kJ / 318kCal
Fat1.3g
   of which saturates0.2g
Carbohydrate56.3g
   of which sugars2.4g
Fibre4.9g
Protein23.8g
Salt0.1g

Supplied in the manufacturer's original packaging.

5060401023669

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