Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Originally from the Andes, it has been eaten for centuries. Directions:
Wash before use to remove the natural saponin, then cook like rice with one part quinoa to 2 parts water for approximately 15 minutes, or until the germ separates from the seed. Once cooked, cover and leave to stand for 5 minutes. Serve either warm, or alternatively, cold in salads
Please note that this is a product intended for sale at the wholesale/trade level. Therefore the packaging may change without notice and small snags that occur during normal handling may be repaired by us. This does not affect the quality of the life of the product.
Typical nutritional information (per 100g)
|Energy||1609kJ / 385kCal|
| of which saturates||0.5g|
| of which sugars||2.7g|